Carter-Hoffmann®
HL1-14 hotLOGIX Non-Insulated Aluminum Holding Cabinet 3/4 Size, 14 pr. Universal Pan Slides - 120V, 1PH
Model HL1-14_120V_1PH · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
hotLOGIX HL1 Series Heated Food Holding Cabinets are designed to hold cooked food warm and ready for serving. The HL1-14 hotLOGIX heated holding cabinet has a listed capacity of 28 12 in × 20 in pans. The HL1-14 hotLOGIX heated holding cabinet has a listed capacity of 14 18 in × 26 in pans. fuel type: electric. The hotLOGIX HL1 heated holding cabinet is rated at 120 volts for the electrical connection described in the short form specifications. Each HL1 Series hotLOGIX heated holding cabinet is single phase. plug type: nema 5-20. input kw: 1.75. The hotLOGIX HL1 heated holding cabinet's temperature-setting control is manually operated. The hotLOGIX HL1 heated holding cabinet has a digital thermometer. The cabinet is constructed of lightweight, sturdy aluminum. The hotLOGIX HL1 heated holding cabinet is non-insulated.
Specifications
- Body material
- aluminum
- Certifications
- etl listed with c and us designations
- Construction type
- single-wall construction
- Control type
- manual
- ENERGY STAR certified
- No
- Exterior material
- aluminum
- Fuel type
- electric
- Full-size sheet-pan capacity
- 14 pans
- Hertz
- 60 Hz
- Input kW
- 1.75 kW
- Insulated cabinet
- No
- Interior height
- 44 in
- Interior material
- aluminum
- Mounted on casters
- Yes
- Open kitchen enabled
- No
- Outdoor use
- indoor only
- Overall height
- 58.625 in
- Overall width
- 24.6875 in
- Pan capacity
- 28 count
- Phase
- single phase
- Plug type
- nema 5-20
- Preheat time
- 30 min
- Product or accessory
- product
- Product series
- hl1
- Professional installation required
- No
- Rack spacing
- 3 in
- Sanitation listing / rating
- etl sanitation listed
- Side glass visibility panels
- Yes
- Temperature display
- digital thermometer
- Voltage
- 120 V
For exact dimensions and utility requirements, see the spec sheet.
