Middleby Marshall®
PS638E Electric Conveyor Oven - Double Stack, STD Split Belt, Electronic Controller — 208V, 3PH
Model PS638E21DEDS0-2 · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The PS638E Electric Conveyor Oven is rated at 208 V. PS638E21DEDS0-2. The PS638 electric-and-gas double-stacked arrangement with legs has a double-stacked configuration. The PS638 electric-and-gas double-stacked arrangement with legs has two oven cavities. The PS638 conveyor oven has a 38 in (965 mm) long baking chamber. The PS638 double-stacked-unit configuration has a 65.25 in (1657 mm) belt length. The PS638 double-stacked-unit configuration has a 76 in (1930 mm) heating zone. The PS638 conveyor oven’s bake operating temperature has a lower endpoint of 325°F (163°C). The PS638 conveyor oven’s bake operating temperature has an upper endpoint of 600°F (315°C). The PS638E Electric Conveyor Oven has a rated heat input of 22 kW at 208 V. The PS638E Electric Conveyor Oven is rated for 3-phase power at 208 V. The Middleby Marshall PS638 conveyor oven is for installation under a ventilation hood only.
Specifications
- Belt length
- 65.25 in
- ENERGY STAR certified
- No
- Hood requirement
- Yes
- Input kW
- 22 kW
- Number of ovens
- 2
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Oven configuration
- double-stacked
- Overall depth
- 49.23 in
- Overall width
- 65.25 in
- Phase
- 3-phase
- Plug type
- nema l6-20
- Product or accessory
- product
- Professional installation required
- Yes
- Voltage
- 208 V
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Middleby Marshall + Open KitchenPDF
- MiddlebyMarshall PS638 ConveyorOven SpecSheet 1PDF
- Open Kitchen for RestaurantsPDF
- Open Kitchen for Commercial KitchensPDF
- MiddlebyMarshall_AllProducts_ConveyorOvens_BrandCatalog_1PDF
- Menu Builder by Open KitchenPDF
- Open Kitchen for Schools and UniversitiesPDF
- MiddlebyMarshall_AllProducts_ConveyorOvens_WarrantySheet_1PDF
- Open Kitchen Sales One-PagerPDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Getting Started with Open KitchenPDF
