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Blodgett BX4EADDL CombiOven

Blodgett®

BX-14E Additional Section Electric Boilerless Combi Oven - 240V, 3PH

Model BX-14EADDL_240V_3PH · by Middleby

$31,005

Price as of Aug 3, 2026. Delivery and installation quoted with your order.

Combi Ovens

stack configuration: single or double stack boilerless electric combination-oven/steamer. to be ordered for stacking with an existing BX-14E. Each BX-14E section holds fourteen 12″ × 20″ × 2-1/2″ deep North American hotel pans at 3-1/4″ spacing. Each BX-14E section holds seven full-size sheet pans at 3-1/4″ spacing. int construction: 316 series with bright-annealed stainless steel finish in the cooking chamber. controls: front access service user interface control panel and service diagnosis system. warming or cooking mode: pressureless steam (212f), hot air, combination of steam and hot air with an operating range 140f to 500f, vario-steaming with operating range 140f to 212f, low temperature cooking and holding, rethermalizing, and cool down mode. The BX-14E electric boilerless combination oven/steamer has 19 kW input in its 240 V power-supply configuration. The BX-14E electric boilerless combination oven/steamer draws 46 amp in its 240 V, 3-phase power-supply configuration.

Specifications

Amperage
46 A
Connectivity
usb connection for recipe upload or download
Construction type
fully welded stainless steel frame
Control platform / interface
front access service user interface control panel and service diagnosis system
Cooking mode
pressureless steam (212f), hot air, combination of steam and hot air with an operating range 140f to 500f, vario-steaming with operating range 140f to 212f, low temperature cooking and holding, rethermalizing, and cool down mode
Core temperature probe option
removeable 4” core temperature probe
Drain connection size
2 in
Drain location / drain arrangement
fixed drain bottom center of cavity
Drain requirements
temperature-resistant material greater than 160°f and adequate diameter not to cause flow restriction
ENERGY STAR certified
No
Exterior construction
stainless steel top, front, sides and back
Fuel type
electric
Input kW
19 kW
Installation notes
variable frequency drive; in some cases units must be hard wired; installations must comply with local and national codes
Interior construction
316 series with bright-annealed stainless steel finish in the cooking chamber
Lighting type
halogen lights for superior cavity illumination
Local approval requirements
appliance is to be installed with backflow protection in accordance with federal, state or local codes
Number of speeds
4 count
Open kitchen enabled
Yes
Outdoor use
indoor only
Overall width
40.19 in
Plug type
field wired per local code
Product or accessory
product
Professional installation required
Yes
Removable components
easily removable stainless steel side rails
Shelf count
7
Stack configuration
single or double stack boilerless electric combination-oven/steamer
Stacking / stand configuration
stacking kit and casters for double stack ovens
Stand / base configuration
floor stand with rack supports and adjustable feet for single ovens
System configuration
open vented system condenses steam and drains away by-products of the cooking process and eliminates flavor transfer
Temperature range
500 F
Voltage
240 V
Water inlet connection size
0.75 in
maximum water pressure
50 psi
minimum water pressure
40 psi
warranty term
one year parts and labor oven warranty

For exact dimensions and utility requirements, see the spec sheet.

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