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Blodgett_Deck Oven_Photo Alternate_7
Blodgett_Deck Oven_Photo Alternate_6Blodgett_Deck Oven_Photo Alternate_5Blodgett_Deck Oven_Photo Alternate_4Blodgett_Deck Oven_Photo Alternate_3Blodgett 961 951 DeckOven

Blodgett®

961-951 Baking & Roasting Gas Deck Oven – Liquid Propane, 75000 Total BTU

Model 961-951_LP · by Middleby

$34,385

Price as of Aug 3, 2026. Delivery and installation quoted with your order.

Freestanding Full-Size Deck Ovens

The Blodgett 961/951 combination deck oven consists of two independent ovens. The Blodgett 961/951 combination deck oven has two sections. The Blodgett 961/951 combination deck oven accommodates four 18 in × 26 in bun pans. The lower baking section of the Blodgett 961/951 combination deck oven has an interior height of 12 in. The upper baking section of the Blodgett 961/951 combination deck oven has an interior height of 7 in. The maximum gas input for the Blodgett 951/961 combination deck oven is 75,000 BTU/hr. The gas inlet supply pressure for propane on the Blodgett 961/951 combination deck oven is 11.0–13.0 in W.C. The Blodgett 961/951 combination deck oven has a 3/4 in NPT gas supply connection per section. Each control of the Blodgett 961/951 combination deck oven is a liquid pressure thermostat. The oven has a full angle iron frame, stainless steel front, top, sides and back, and counterbalanced doors with concealed hinges. The Blodgett 961/951 oven sections bear an NSF certification mark.

Specifications

Burner or heat source type
free-floating, easily removable duplex-tube burner
Burner pressure
10 in_WC
Control type
thermostatic
ENERGY STAR certified
No
Exterior construction
full angle iron frame; stainless steel front, top, sides and back
Fuel type
gas
Gas inlet size
0.75 in
Gas input
75000 BTU
Gas supply pressure
11.0–13.0 in w.c.
Gas type
propane
Highest temperature setting
500 F
Installation package / safety kit
vent kit
Insulation type
vitreous fiber insulation at top, back, sides, bottom and doors
Interior depth
32 in
Interior width
42 in
Lowest temperature setting
200 F
NSF certified
Yes
Number of compartments
2 compartments
Number of controls
2
Number of decks / oven sections
2
Open kitchen enabled
No
Outdoor use
indoor only
Oven configuration
stacked one above the other
Overall width
60 in
Pan capacity
18 count
Pipe connection size
6 in
Product or accessory
product
Professional installation required
Yes
Temperature range
200 F
Venting / hooding type
draft hood
support method
steel deck supported by an angle iron frame

For exact dimensions and utility requirements, see the spec sheet.

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