Blodgett®
CNVX-14G Gas Convection Oven Stacked with BX-14G Gas Boilerless Combi Oven – Natural Gas, 130000 Total BTU
Model CNVX-14G/BX-14G_NG · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
model number: blodgett cnvx-14g single or double stack gas convection oven. Each section of the Blodgett CNVX-14G holds fourteen 12 × 20 × 2-1/2 in. deep North American hotel pans at 3-1/4 in. spacing. Each section of the Blodgett CNVX-14G holds seven full-size sheet pans at 3-1/4 in. spacing. The maximum gas input for a CNVX-14G section is 65,000 BTU/hr. gas type: natural gas. The CNVX-14G gas convection oven has an operating temperature range of 140°F to 500°F. The standard programmable manual control for the CNVX-14G gas convection oven stores 100 recipes. The Blodgett CNVX-14G has a four-speed fan. Each standard CNVX-14G gas convection oven section is supplied at 115 VAC. Each standard CNVX-14G gas convection oven section draws 12 amps. construction type: fully welded stainless steel frame.
Specifications
- Clearance requirements
- at least 16” (400 mm) between the control side and walls or non-moveable equipment
- Coating / finish
- 316 series with bright-annealed stainless steel finish in the cooking chamber
- Connectivity
- usb connection for recipe upload or download
- Construction type
- fully welded stainless steel frame
- Control platform / interface
- front-access service user interface control panel and service diagnosis system
- Cooking mode
- hot-air cooking with an operating range of 140f to 500f
- Drain connection size
- 2 in
- Drain location
- fixed drain at the bottom center of the cavity
- ENERGY STAR certified
- No
- Exterior construction
- stainless steel top, front, sides and back
- Fuel type
- gas
- Gas input
- 130000 BTU
- Gas type
- natural gas
- Highest temperature setting
- 500 F
- Humidity-controlled holding
- Yes
- Input kW
- 1.38 kW
- Installation notes
- uses a variable frequency drive; some installations may require hard wiring; installations must comply with local and national codes
- Lighting type
- halogen lights for cavity illumination
- Local approval requirements
- installation with backflow protection in accordance with federal, state or local codes
- Model number
- blodgett cnvx-14g single or double stack gas convection oven
- Number of speeds
- 4 count
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Overall width
- 40.19 in
- Plug type
- nema 5-20
- Product or accessory
- product
- Professional installation required
- Yes
- Programmable recipes
- 100 count
- Removable components
- easily removable stainless steel side rails
- Service access around the appliance
- pivot-out user interface panel for service access
- Shelf count
- 7
- Stand / base configuration
- floor stand with rack supports and adjustable feet for single ovens
- Temperature range
- 500 F
- Voltage
- 115 V
- Water connection requirements
- 3/4” garden hose cold water
- Water supply notes
- good quality water feed is the responsibility of the owner
- utility and receptacle notes
- 115vac, 12 amp, nema 5-20r dedicated receptacle
- warranty term
- one year parts and labor oven warranty
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Blodgett + Open KitchenPDF
- Blodgett HD Combi Combi Brochure PDF
- Open Kitchen for RestaurantsPDF
- Blodgett Invoq Combi K12 BrochurePDF
- Open Kitchen for Commercial KitchensPDF
- Menu Builder by Open KitchenPDF
- Open Kitchen for Schools and UniversitiesPDF
- Blodgett CNVX 14G ConvectionOven SpecSheet 1PDF
- Open Kitchen Sales One-PagerPDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Getting Started with Open KitchenPDF
- Blodgett Equipment AllProducts WarrantySheet 1PDF
- BlodgettMarsalPerfectFry AllProducts PriceBook 2026(AUG)PDF
