Southbend®
Ultimate Hybrid Restaurant Range, Gas And Electric, 36", 6 Non-Clog Gas Burners, Wavy Grates, Electric Standard Oven – Propane, 162000 Total BTUs
Model H4362D_LP · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The cooking surface of the Southbend Ultimate Restaurant Range is 27 inches deep. Hybrid Electric Standard Oven (HxxxxD). fuel type: gas. gas type: propane. The hybrid electric standard oven (HxxxxD) is electrically heated at 4.5 kW. The 436_D and H436_D range configurations have an exterior depth of 34.00 in (864 mm). The usable oven interior of the 436_D and H436_D configurations is 14.00 in (356 mm) high. The range has a 4-inch stainless steel front rail and stainless steel front and sides. A factory-installed regulator and front-located manual gas shut-off are standard features. The Southbend Ultimate Restaurant Range standard flue riser has a heavy-duty shelf.
Specifications
- ENERGY STAR certified
- No
- Fuel type
- gas
- Gas type
- propane
- Interior height
- 14 in
- Open kitchen enabled
- No
- Outdoor use
- indoor only
- Overall depth
- 34 in
- Overall width
- 36.5 in
- Product or accessory
- product
- Professional installation required
- Yes
For exact dimensions and utility requirements, see the spec sheet.