Southbend®
S-Series, Gas, 60", 6 Non-Clog Burners, 24" Raised Griddle/Broiler, Convection Oven Base, Cabinet Base – Propane, 236500 Total BTUs
Model S60DC-2RR_LP · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The S-Series Restaurant Range is identified as a restaurant range. The Southbend S60DC-2RR configuration includes 1 oven. The Southbend S60DC-2RR configuration has six burners. The listed Southbend S60DC-2RR configuration includes one cabinet. The S-Series Restaurant Range is 60-3/4 in wide. gas type: propane. For the S60RR range, the minimum inlet pressure listed for propane gas is 11 inches water column. Each S60RR range unit's gas connection is 3/4 inch in size. The S60RR range is to be installed under a vented hood. The range has a stainless steel front, sides and removable shelf. The range has six removable cast-iron grate tops; the rear holds up to a 14-inch stock pot. The range has metal knobs with a red stripe and a hinged lower valve panel.
Specifications
- ENERGY STAR certified
- No
- Flame-failure safety device
- Yes
- Form factor
- floor
- Fuel type
- gas
- Gas inlet size
- 0.75 in
- Gas type
- propane
- Hood requirement
- Yes
- Lowest temperature setting
- 175 F
- Number of burners
- 6
- Number of ovens
- 1
- Open kitchen enabled
- No
- Outdoor use
- indoor only
- Overall width
- 60.75 in
- Plug type
- nema 5-15
- Product or accessory
- product
- Professional installation required
- Yes
- Voltage
- 120 V
For exact dimensions and utility requirements, see the spec sheet.