Southbend®
S-Series, Gas, 60", 48" Thermostatic Griddle, 2 Non-Clog Burners, Standard Oven, Cabinet Base – Natural Gas, 171000 Total BTUs
Model S60DC-4TL_NG · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The Southbend S-Series range is classified as a restaurant range. 48" Thermostatic Griddle. Standard Oven, Cabinet Base – Natural Gas. The Southbend S-Series 60-inch restaurant range is specified as 60-3/4 inches wide. The Southbend S-Series restaurant range configured with the 4G/T griddle plate has a griddle plate 48 inches wide. The Southbend S-Series restaurant range configuration S60DC-4G/T has 1 standard oven. The Southbend S-Series restaurant range configuration S60DC-4G/T has 2 burners. gas type: natural gas. gas input btu: 171000. The Southbend S-Series standard oven is rated at 35,000 BTU per oven. Each Southbend S-Series open-top burner has a gas input of 28,000 BTU per burner on NAT. The Southbend S-Series standard oven thermostat is adjustable from 175°F to 550°F.
Specifications
- ENERGY STAR certified
- No
- Form factor
- floor
- Fuel type
- gas
- Gas input
- 171000 BTU
- Gas type
- natural gas
- Highest temperature setting
- 550 F
- Lowest temperature setting
- 175 F
- Number of burners
- 2
- Number of ovens
- 1
- Number of vats
- 1
- Open kitchen enabled
- No
- Outdoor use
- indoor only
- Overall width
- 60.75 in
- Product or accessory
- product
- Professional installation required
- Yes
For exact dimensions and utility requirements, see the spec sheet.