Blodgett®
HVH-100E Double Electric Hydrovection Oven with Helix Technology - 480V, 3PH
Model HVH-100EDBL_480V_3PH · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The Blodgett HVH-100E is an electric hydrovection oven. The double-oven configuration of the Blodgett HVH-100E has two ovens. Each HVH-100E oven section accepts five 18 in × 26 in standard full-size baking pans in left-to-right positions. electrical connection type: 480 vac, 60 hz, 3 phase, 15 kw; amps 18/17/17 (l1-l2-l3). The HVH-100E oven has a listed electrical input of 15 kW per oven section. controls: one touch control with new 7-inch touchscreen. The touchscreen supports rack timing, multi-shelf recipes, recipe writing downloads to a laptop, and HACCP storage capability. Hydrovection cook modes provide low or high humidity, and a hot-air cook mode is provided for baking and pastries. The oven has a fully welded angle-iron frame and a stainless steel front, top, and sides. water connection requirements: 3/4” npt garden hose — cold water only. clearance requirements: oven sides 0” (0mm); oven back 6” (152mm).
Specifications
- Cleaning system
- hand shower
- Clearance requirements
- oven sides 0” (0mm); oven back 6” (152mm)
- Control features
- cavity vent control releases steam at the push of a switch
- Control platform / interface
- one touch control with new 7-inch touchscreen
- Drain location / drain arrangement
- drain in oven cavity
- Drain requirements
- temperature-resistant material greater than 160°f
- Drive type
- precision gear drive door assembly
- Electrical connection type
- 480 vac, 60 hz, 3 phase, 15 kw; amps 18/17/17 (l1-l2-l3)
- Exterior construction
- fully welded angle-iron frame
- Exterior material
- stainless steel front, top and sides
- Fuel type
- electric
- Heating element count
- six tubular heater elements
- Humidity-controlled holding
- Yes
- Installation notes
- variable frequency drive can produce high frequency electrical noise; some units must be hard wired
- Insulation thickness
- 2.5 in
- Interior material
- 304 stainless steel coved corner liner
- Motor type
- 3/4 h.p., 3 phase motor
- Mounted on casters
- Yes
- Number of ovens
- 2
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Overall width
- 38.07 in
- Pan size
- 18 in × 26 in
- Phase
- 3 phase
- Plug type
- field wired per local code
- Product or accessory
- product
- Professional installation required
- Yes
- Shipping weight
- 450 lb
- Side glass visibility panels
- Yes
- Switch location
- breaker shut off switch on front panel
- System configuration
- thermostatically controlled quench system; eco-friendly
- Use / placement
- for commercial use only
- Utility connection requirements
- backflow protection required in accordance with federal, state or local codes
- Voltage
- 480 V
- Water connection requirements
- 3/4” npt garden hose — cold water only
- Water inlet connection size
- 0.75 in
- maximum water pressure
- 50 psi
- minimum water pressure
- 30 psi
- warranty term
- 1 year parts and 1 year labor warranty
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Blodgett Energy Star BrochurePDF
- Blodgett + Open KitchenPDF
- Open Kitchen for RestaurantsPDF
- Open Kitchen for Commercial KitchensPDF
- Menu Builder by Open KitchenPDF
- Open Kitchen for Schools and UniversitiesPDF
- Open Kitchen Sales One-PagerPDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Getting Started with Open KitchenPDF
- Blodgett HVH 100E HydrovectionOven SpecSheet 1PDF
- Blodgett Equipment AllProducts WarrantySheet 1PDF
- BlodgettMarsalPerfectFry AllProducts PriceBook 2026(AUG)PDF
