Southbend®
S-Series, Gas, 60", 48" Manual Griddle, 2 Non-Clog Burners, Standard Oven Base, Convection Oven Base – Natural Gas, 206000 Total BTUs
Model S60AD-4GR_NG · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The Southbend S-Series range is classified as a restaurant range. The Southbend S-Series 60-inch restaurant range is specified as 60-3/4 inches wide. The Southbend S-Series restaurant range configuration S60AD-4G/T has a 48-inch griddle. Each of the five griddle burners on the Southbend S-Series restaurant range configured with the 4G/T griddle plate has a 16,000 BTU input rating. Each Southbend S-Series open-top burner has a gas input of 28,000 BTU per burner on NAT. Natural Gas. gas input btu: 206000. The Southbend S-Series standard oven is rated at 35,000 BTU per oven. The Southbend S-Series convection oven is rated at 35,000 BTU per oven. The Southbend S-Series standard oven thermostat is adjustable from 175°F to 550°F. The Southbend S-Series convection oven thermostat is adjustable from 175°F to 550°F.
Specifications
- ENERGY STAR certified
- No
- Flame-failure safety device
- Yes
- Form factor
- floor
- Fuel type
- gas
- Gas inlet size
- 0.75 in
- Gas input
- 206000 BTU
- Gas type
- natural gas
- Highest temperature setting
- 550 F
- Lowest temperature setting
- 175 F
- Open kitchen enabled
- No
- Outdoor use
- indoor only
- Overall width
- 60.75 in
- Phase
- single phase
- Plug type
- nema 5-15
- Product or accessory
- product
- Professional installation required
- Yes
For exact dimensions and utility requirements, see the spec sheet.