← Back to catalog
Blodgett_DFG-100-200_ConvectionOven_PhotoAlternate_03
Blodgett_DFG-100-200_ConvectionOven_PhotoAlternate_02Blodgett_DFG-100-200_ConvectionOven_PhotoAlternate_01Blodgett CNVXADDL ConvectionOven

Blodgett®

CNVX-14E Additional Section Electric Combi Oven - 480V, 3PH

Model CNVX-14EADDL_480V_3PH · by Middleby

$20,870

Price as of Aug 3, 2026. Delivery and installation quoted with your order.

Combi Ovens

The Blodgett CNVX-14E electric convection oven is designed to stack with BCX/BX combi oven/steamers. to be ordered for stacking with an existing CNVX-14E. Each section of the CNVX-14E holds seven full size sheet pans at 3-1/4” spacing. Each section of the CNVX-14E has capacity for fourteen 12” × 20” × 2-1/2” deep North American hotel pans at 3-1/4” spacing. The CNVX-14E electric convection oven's 480 V, three-phase power-supply configuration is rated at 19 kW. The CNVX-14E electric convection oven has an operating temperature range of 140°F to 500°F. The standard programmable manual control stores up to 100 recipes. A USB connection is provided for recipe upload or download. The oven has a four-speed, bi-directional fan; the page says its reversible multi-speed fan provides optimum baking and roasting results. The CNVX-14E has a coved corner liner for ease of cleaning, and stainless steel top, front, sides and back.

Specifications

Accessories included or requested
pressure spray bottle for oven cleaning
Amperage
23 A
Cleaning access
hinged pressure panel for cleanability
Connectivity
usb connection for recipe upload or download
Construction type
fully welded stainless steel frame
Control features
includes rack timing, multi-shelf recipes, easy download for recipe writing on your laptop, and haacp storage capability
Cooking mode
hot-air cooking with operating range 140f to 500f
Core temperature probe option
core probe cook and hold capabilities with 4” removable core temperature fillet probe
Drain connection size
2 in
Drain location
fixed drain bottom center of cavity
Drain requirements
temperature-resistant material greater than 160°f and adequate diameter to avoid flow restriction
ENERGY STAR certified
No
Exterior construction
stainless steel top, front, sides and back
Fuel type
electric
Humidity-controlled holding
Yes
Input kW
19 kW
Installation notes
variable frequency drive can produce high frequency electrical noise; some units must be hard wired; installations must comply with local and national codes
Lighting type
halogen lights
Local approval requirements
required in accordance with federal, state or local codes
Open kitchen enabled
Yes
Outdoor use
indoor only
Overall width
40.19 in
Phase
three-phase
Plug type
field wired per local code
Product or accessory
product
Professional installation required
Yes
Programmable recipes
100 count
Rack spacing
3.25 in
Removable components
easily removable stainless steel side rails
Shelf count
7
Shelf material
stainless steel wire
Temperature range
500 F
Voltage
480 V
maximum water pressure
50 psi
minimum water pressure
40 psi
warranty term
one year parts and labor oven warranty

For exact dimensions and utility requirements, see the spec sheet.

Documents