← Back to catalog
Blodgett CTB Convection Oven Photo Alternate 1
Blodgett CTB Convection Oven Photo Alternate 2Blodgett CTB Convection Oven Photo Alternate 3Blodgett CTB ConvectionOven

Blodgett®

CTB Single Half Size Premium Electric Convection Oven - 5.6KW, 220/240V, 3PH

Model CTBSGL_5.6KW_220/240V_3PH · by Middleby

$11,546

Price as of Aug 3, 2026. Delivery and installation quoted with your order.

Convection Ovens

The Blodgett CTB/CTBR half-size convection oven is available in a single-compartment configuration. The single CTB/CTBR arrangement includes one oven compartment. The CTB/CTBR half-size electric convection oven uses electric heating. A standard-output CTB/CTBR oven section is listed for 220/240 V, 60 Hz, three-phase supply. A standard-output CTB/CTBR oven section is rated at 5.6 kW per oven section. The CTB/CTBR oven's standard control has separate dials for thermostat and time control. The CTB/CTBR oven's temperature-control range is 200°F (93°C) to 500°F (260°C) per oven section. The oven has a full angle-iron frame; stainless steel front, top, sides and back; a dual-pane thermal glass window encased in a stainless steel door frame; a single chrome-plated door handle; a tilt-down modular front control panel; and solid mineral fiber insulation at the top, back, sides and bottom. The baking-compartment liner is double-sided porcelainized and 14 gauge. The CTB/CTBR oven interior is 21 in (533 mm) deep. The CTB/CTBR oven interior is 15-1/4 in (387 mm) wide. The CTB/CTBR oven interior is 20 in (508 mm) high.

Specifications

Clearance requirements
0” (0mm) from combustible and non-combustible construction
Control features
cook/cool down mode selector; solid state (manual/digital) infinite thermostat; 60-minute timer
Control platform / interface
solid state manual with separate dials to control thermostat and time
Door handle
single chrome plated door handle
ENERGY STAR certified
Yes
Fan count
1 count
Fuel type
electric
Input kW
5.6 kW
Insulation type
solid mineral fiber insulation at top, back, sides and bottom
Interior construction
double-sided porcelainized baking compartment liner, 14 gauge
Interior depth
21 in
Interior height
20 in
Interior width
15.25 in
Number of ovens
1
Open kitchen enabled
No
Outdoor use
indoor only
Oven configuration
single-compartment
Overall width
30.25 in
Plug type
field wired per local code
Product or accessory
product
Professional installation required
Yes
Shipping weight
295 lb
Speed range
1 rpm
Temperature range
200 F
Thermal overload protection
Yes
Use / placement
for commercial use only

For exact dimensions and utility requirements, see the spec sheet.

Documents