Doyon®

1T1 Artisan Stone Single Deck Oven, (1) 18" x 26" Sheet Pan per Deck - 208V, 1PH

Model 1T1_208V_1PH · by Middleby

Price as of Aug 3, 2026. Delivery and installation quoted with your order.

Artisan Stone Deck Oven. The Artisan Stone Deck Oven model 1T1 is a single-deck oven. The Doyon 1T1 has one 18 in × 26 in full-size sheet-pan capacity per deck. Doyon offers four different choices for interior chamber height, and the page describes which products suit each height: 6 in for cookies, cakes, pies, focaccia, pizza, cupcakes, muffins, and cheesecakes; 8 in for Yorkshire puddings/popovers, muffins, bagels, croissants, scones, focaccia, angel food cake, and stollen; 10 in for medium to large loaves of bread (18 oz/500 grams to 35 oz/1 kg) and panettone; and 12 in for breads more than 35 oz/1 kg and larger protein roasting. The dual-zone independent element control calibrates temperature above and below the product and compensates for heat loss during loading and unloading. The control on the Doyon 1T1 deck oven is programmable. The control interface on the Doyon 1T1 deck oven is a touchscreen. The Doyon 1T1 has an independent steam tank per deck. The stone interior of the Doyon 1T1 oven is 3/4 in thick. Full stainless-steel construction. The Doyon 1T1 oven has a listed electrical input power of 5 kW in the 208 V, 1-phase configuration. The Doyon 1T1 oven has a listed amperage of 24 A in the 208 V, 1-phase configuration.

For exact dimensions and utility requirements, see the spec sheet.