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Blodgett BXGEADDL CombiOven

Blodgett®

BX-14G Additional Section Gas Boilerless Combi Oven – Natural Gas, 65000 Total BTU

Model BX-14GADDL_NG · by Middleby

$32,596

Price as of Aug 3, 2026. Delivery and installation quoted with your order.

Combi Ovens

product type: single or double stack boilerless gas combination-oven/steamer. Each BX-14G section is specified to hold fourteen 12 × 20 × 2-1/2-inch-deep North American hotel pans. Each BX-14G section holds seven full-size sheet pans. Each BX-14G section uses gas as its heating fuel. gas type: natural gas. Each BX-14G section has a maximum gas input of 65,000 BTU/hr. Each BX-14G section has a 3/4-inch NPT gas inlet. The unit can cook with pressureless steam (212°F), hot air, or a combination of steam and hot air; it also provides vari-steaming, low-temperature cooking and holding, rethermalizing, and cool-down mode, with the Steam on Demand steam-injection system. The unit includes a four-speed, bi-directional fan with a vent switch to control humidity in the cooking chamber; its reversible multi-speed fan provides baking and roasting results. The oven has a fully welded stainless steel frame. The oven's standard control stores 100 recipes. Each BX-14G section has a standard power supply of 115 VAC.

Specifications

Accessories included or requested
pressure spray bottle for oven cleaning
Appliance application
low temperature cooking and holding, rethermalizing, cool down mode and exclusive steam on demand steam injection system
Back clearance
3 in
Clearance requirements
at least 16” (400 mm) between the control side and walls or non moveable equipment
Condensation / cooling type
open vented system; condenses steam and drains away by-products of the cooking process; eliminates flavor transfer
Connectivity
usb connection for recipe upload or download
Construction type
fully welded stainless steel frame
Cooking mode
pressureless steam (212f), hot air, or combination of steam and hot air
Core temperature probe option
removeable 4” core temperature probe
Drain connection size
2 in
Drain location
fixed drain bottom center of cavity
Drain requirements
temperature resistant material, greater than 160°f, and adequate diameter to not cause flow restriction
ENERGY STAR certified
No
Exterior construction
stainless steel top, front, sides and back
Fan control style
four speed, bi-directional fan with vent switch to control humidity in the cooking chamber
Fuel type
gas
Gas inlet size
0.75 in
Gas type
natural gas
Highest temperature setting
500 F
Lighting type
halogen lights for superior cavity illumination
Model number
bx-14g
Number of speeds
4 count
Open kitchen enabled
Yes
Outdoor use
indoor only
Overall width
40.19 in
Pan size
12 × 20 × 2-1/2-inch-deep
Plug type
nema 5-20
Pressure relief vent
cavity vent control provides ability to release steam at the push of a switch
Product or accessory
product
Professional installation required
Yes
Rack spacing
3.25 in
Removable components
easily removable stainless steel side rails
Secondary electrical version / alternate supply
208-240vac, 6 amp, nema 6-15 dedicated receptacle
Service access around the appliance
pivot out user interface panel for service access
Shelf count
7
Shipping weight
595 lb
Side clearance
2 in
Stacking / stand configuration
stacking kit and casters for double stack ovens
Stainless steel grade
316 series with bright-annealed stainless steel finish sap hardware in the cooking chamber
Stand / base configuration
floor stand with rack supports & adjustable feet for single ovens
Steam system type
boilerless
Voltage
115 V
Water inlet connection size
0.75 in
Water supply notes
good quality water feed is the responsibility of the owner
product type
single or double stack boilerless gas combination-oven/steamer
warranty term
one year parts and labor oven warranty

For exact dimensions and utility requirements, see the spec sheet.

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