Blodgett®
BX-14E Additional Section Electric Boilerless Combi Oven - 208V, 3PH
Model BX-14EADDL_208V_3PH · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
model family: bx-14e boilerless electric combination-oven/steamer; single or double stack. Each BX-14E section holds fourteen 12″ × 20″ × 2-1/2″ deep North American hotel pans at 3-1/4″ spacing. Each BX-14E section holds seven full-size sheet pans at 3-1/4″ spacing. The BX-14E electric boilerless combination oven/steamer has 19 kW input in its 208 V power-supply configuration. The BX-14E electric boilerless combination oven/steamer is rated 3 phase in its 208 V power-supply configuration. The BX-14E electric boilerless combination oven/steamer draws 53 amp in its 208 V, 3-phase power-supply configuration. ext construction: stainless steel top, front, sides and back. int construction: 316 series bright-annealed stainless steel finish in the cooking chamber. temperature mode: pressureless steam, hot air, combination of steam and hot air, vario-steaming, low temperature cooking and holding, rethermalizing, and cool down mode.
Specifications
- Accessories included or requested
- pressure spray bottle for oven cleaning
- Amperage
- 53 A
- Clearance requirements
- at least 16” (400 mm) between the control side and walls or non-moveable equipment is recommended
- Condensation / cooling type
- open vented system; condenses steam and drains away cooking by-products
- Construction type
- fully welded stainless steel frame
- Drain location
- fixed drain at bottom center of cavity
- Drain requirements
- temperature-resistant material greater than 160°f and adequate diameter to avoid flow restriction
- ENERGY STAR certified
- No
- Exterior construction
- stainless steel top, front, sides and back
- Input kW
- 19 kW
- Installation notes
- variable frequency drive may produce high frequency electrical noise; some units must be hard wired
- Interior construction
- 316 series bright-annealed stainless steel finish in the cooking chamber
- Lighting type
- halogen lights for superior cavity illumination
- Local approval requirements
- installations must comply with local and national codes
- Menumaster accelerated oven family
- bx-14e boilerless electric combination-oven/steamer; single or double stack
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Overall width
- 40.19 in
- Plug type
- field wired per local code
- Product or accessory
- product
- Professional installation required
- Yes
- Removable components
- easily removable stainless steel side rails
- Service access around the appliance
- pivot-out user interface panel for service access; front-access service user interface control panel and service diagnosis system
- Shelf count
- 7
- Temperature range
- 140 F
- Voltage
- 208 V
- Water supply notes
- good quality water feed is the responsibility of the owner
- shipping carton dimensions
- 44.5 in
- temperature / operating modes
- pressureless steam, hot air, combination of steam and hot air, vario-steaming, low temperature cooking and holding, rethermalizing, and cool down mode
- warranty term
- one year parts and labor oven warranty
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Blodgett + Open KitchenPDF
- Open Kitchen for RestaurantsPDF
- Blodgett Invoq Combi K12 BrochurePDF
- Open Kitchen for Commercial KitchensPDF
- Menu Builder by Open KitchenPDF
- Open Kitchen for Schools and UniversitiesPDF
- Blodgett BX 14E CombiOven SpecSheet 1PDF
- Open Kitchen Sales One-PagerPDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Getting Started with Open KitchenPDF
- Blodgett Equipment AllProducts WarrantySheet 1PDF
- BlodgettMarsalPerfectFry AllProducts PriceBook 2026(AUG)PDF
