Blodgett®
Mark V-200 Base Section (oven only) Premium Electric Convection Oven - 208V, 1PH
Model MARKV-200BASE_208V_1PH · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
Each Blodgett MARK V-200 oven compartment has an interior depth of 28-1/4 in (718 mm). Each MARK V-200 oven compartment accepts five standard full-size 18 in x 26 in bake pans. Each Blodgett MARK V-200 oven compartment has an interior width of 29 in (737 mm). Each Blodgett MARK V-200 oven compartment has an interior height of 20 in (508 mm). Each Blodgett MARK V-200 oven compartment accepts standard full-size bake pans in a front-to-back loading orientation. Each MARK V-200 oven section has a temperature-control range of 200°F (93°C) to 500°F (260°C). Control panel shall be recessed with Artisan Touchscreen Control allowing manual and recipe cooking, cook and hold, probe cooking, fan delay, and fan pulse. Each MARK V-200 oven section has a two-speed fan motor. The Blodgett MARK V-200 oven has an 11 kW electrical input rating for the 60 Hz, 208 VAC, 1-phase supply configuration. The MARK V-200 has a 208 VAC, single-phase electrical supply option at 60 Hz. Exterior construction includes a full angle-iron frame and stainless steel front, top and sides.
Specifications
- Control location
- front
- ENERGY STAR certified
- Yes
- Fuel type
- electric
- Highest temperature setting
- 500 F
- Input kW
- 11 kW
- Interior depth
- 28.25 in
- Interior height
- 20 in
- Interior width
- 29 in
- Longwise loading compatibility
- front-to-back
- Lowest temperature setting
- 200 F
- Number of speeds
- 2 count
- Open kitchen enabled
- No
- Outdoor use
- indoor only
- Overall width
- 38.25 in
- Plug type
- field wired per local code
- Product or accessory
- product
- Professional installation required
- Yes
- Rack positions
- 11 positions
- Voltage
- 208 V
For exact dimensions and utility requirements, see the spec sheet.