Southbend®

S-Series, Gas, 60", 48" Manual Griddle, 2 Non-Clog Burners, Standard Oven, Cabinet Base – Propane, 171000 Total BTUs

Model S60DC-4GR_LP · by Middleby

Price as of Aug 3, 2026. Delivery and installation quoted with your order.

The Southbend S-Series range is classified as a restaurant range. The Southbend S-Series 60-inch restaurant range is specified as 60-3/4 inches wide. The Southbend S-Series restaurant range configuration S60DC-4G/T has 2 burners. Each Southbend S-Series open-top burner has a gas input of 24,000 BTU per burner on LP. The Southbend S-Series restaurant range configuration S60DC-4G/T has 1 standard oven. The Southbend S-Series standard oven is rated at 35,000 BTU per oven. The Southbend S-Series standard oven uses a snap-action thermostat. The Southbend S-Series standard oven temperature control has a lowest setting of 175°F. The Southbend S-Series standard oven temperature control has a highest setting of 550°F. The Southbend S-Series standard oven includes a flame-failure safety device. Propane-gas supply requires a minimum inlet pressure of 11 in. W.C.

For exact dimensions and utility requirements, see the spec sheet.