Southbend®
S-Series, Gas, 60", 48" Manual Griddle, 2 Non-Clog Burners, Standard Oven Base, Convection Oven Base – Propane, 206000 Total BTUs
Model S60AD-4GL_LP · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The Southbend S-Series range is classified as a restaurant range. The Southbend S-Series 60-inch restaurant range is specified as 60-3/4 inches wide. Standard Oven Base, Convection Oven Base. gas type: propane. gas input btu: 206000. The open top is 60-3/4 inches wide and has a stainless steel front, sides and removable shelf. Each Southbend S-Series open-top burner has a gas input of 24,000 BTU per burner on LP. The range has individual, removable cast-iron grate tops; the rear holds up to a 14-inch stock pot. The Southbend S-Series standard oven thermostat is adjustable from 175°F to 550°F. The Southbend S-Series convection oven thermostat is adjustable from 175°F to 550°F. The standard oven has 2-position rack guides and one removable rack. The convection oven has 5-position rack guides and two removable racks.
Specifications
- Amperage
- 5.9 A
- ENERGY STAR certified
- No
- Form factor
- floor
- Fuel type
- gas
- Gas input
- 206000 BTU
- Gas type
- propane
- Highest temperature setting
- 550 F
- Lowest temperature setting
- 175 F
- Number of vats
- 1
- Open kitchen enabled
- No
- Outdoor use
- indoor only
- Overall width
- 60.75 in
- Phase
- single phase
- Plug type
- nema 5-15
- Product or accessory
- product
- Professional installation required
- Yes
For exact dimensions and utility requirements, see the spec sheet.