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Blodgett_Deck Oven_Photo Alternate_7
Blodgett_Deck Oven_Photo Alternate_6Blodgett_Deck Oven_Photo Alternate_5Blodgett_Deck Oven_Photo Alternate_4Blodgett_Deck Oven_Photo Alternate_3Blodgett 911 DeckOven

Blodgett®

911P Single Pizza Gas Deck Oven – Natural Gas, 27000 Total BTU

Model 911PSINGLE_NG · by Middleby

$18,517

Price as of Aug 3, 2026. Delivery and installation quoted with your order.

Freestanding Full-Size Deck Ovens

The Blodgett 911/911P is a gas deck oven. The Blodgett 911/911P gas deck oven is available in a single-section configuration. The single-section oven assembly accommodates 1 18 × 26 in bun pan. Each 911P oven section has a maximum gas input of 27,000 BTU/hr. The required natural-gas inlet pressure is 7.0–10.5 in. W.C. per oven section. The 911P oven's liquid pressure thermostat has a temperature range from 300°F (149°C) to 650°F (343°C). The 911P baking deck is QHT Rokite. The front, top, sides and back are stainless steel.

Specifications

Access / service access
main gas valve, temperature control valve and safety pilot valve are fully within section body and accessible through a covered and ventilated compartment in front
Burner or heat source type
free-floating, easily removable duplex-tube burner
Burner pressure
5 in_WC
Cleaning access
burner doors open easily for ignition, cleaning or adjustment, without removal of any fastenings
Clearance requirements
6” (152 mm) from combustible and non-combustible construction
Construction type
counterbalanced doors with concealed hinges; heavy chrome plated tubular steel door handle
Cooking area
725.76 sq_in
ENERGY STAR certified
No
Exterior construction
full angle iron frame; stainless steel front, top, sides and back
Fuel type
gas
Gas inlet size
0.75 in
Gas input
27000 BTU
Gas supply pressure
7.0–10.5 in. w.c.
Gas type
natural gas
Highest temperature setting
650 F
Insulation type
vitreous fiber insulation at top, back, sides, bottom and doors
Interior construction
aluminized steel baking compartment liner and aluminized steel combustion chamber
Interior depth
22 in
Interior height
7 in
Interior width
33 in
Lowest temperature setting
300 F
Mounted on casters
Yes
Open kitchen enabled
No
Outdoor use
indoor only
Oven configuration
single-section configuration
Overall width
51 in
Pan capacity
1 count
Product or accessory
product
Professional installation required
Yes
Shipping weight
585 lb
Temperature display
fahrenheit dial 300° to 650°
Temperature range
300 F
Use / placement
for commercial use only
Ventilation type
each baking compartment provided with flue vent
support method
deck supported by an angle iron frame
warranty term
two year parts and one year labor warranty; five year limited oven door warranty

For exact dimensions and utility requirements, see the spec sheet.

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