Lang®
R36S-ATEM Electric 36" Range - Standard Oven Base, Analog Controls, and (6) 8" French Tops - Marine Rated
Model 9P-R36S-ATEM_208V_3PH · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The Lang R36S marine electric range has a standard oven base. Each French plate in the cook-top configuration of the Lang R36S-ATEM marine electric range has an 8 in diameter. separate, independent controls allow precise multi-function cooking. The oven-element controls on the Lang R36S marine electric range are 3-heat switches. oven thermostat has an adjustable range of 150–550 °F. The cooking compartment has 3 in insulation on six sides. The range features two-piece modular construction. The two-piece hatchable design allows movement through a 26 in × 66 in watertight hatch. The R36S draws 66.7 A at 208 V AC, 60 Hz, three phase. The R36S electric range must be installed under an approved vent hood.
Specifications
- Amperage
- 66.7 A
- Configuration level
- standard oven
- Duty class
- heavy
- ENERGY STAR certified
- No
- Fuel type
- electric
- Hood requirement
- Yes
- Input kW
- 21 kW
- Number of vats
- 6
- Open kitchen enabled
- No
- Outdoor use
- indoor only
- Overall width
- 36 in
- Phase
- three phase
- Plug type
- field wired per local code
- Product or accessory
- product
- Professional installation required
- Yes
- Voltage
- 208 V
For exact dimensions and utility requirements, see the spec sheet.