Blodgett®
CNVX-14E Double Electric Combi Oven - 240V, 3PH
Model CNVX-14EDBL_240V_3PH · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The Blodgett CNVX-14E electric convection oven is designed to stack with BCX/BX combi oven/steamers. Each section of the CNVX-14E holds seven full size sheet pans at 3-1/4” spacing. Each section of the CNVX-14E has capacity for fourteen 12” × 20” × 2-1/2” deep North American hotel pans at 3-1/4” spacing. The CNVX-14E electric convection oven's 240 V, three-phase power-supply configuration is rated at 19 kW. The CNVX-14E electric convection oven's standard programmable manual control can store 100 recipes. A USB connection is provided for recipe upload or download. The oven has a four-speed, bi-directional fan; … the page says its reversible multi-speed fan provides optimum baking and roasting results. The CNVX-14E has a coved corner liner for ease of cleaning, … and stainless steel top, front, sides and back. The CNVX-14E electric convection oven is built to stack with the Blodgett BCX-14E combi oven.
Specifications
- Amperage
- 46 A
- Back clearance
- 3 in
- Clearance requirements
- at least 16” (400 mm) between the control side and walls or non moveable equipment
- Connectivity
- usb connection for recipe upload or download
- Construction type
- fully welded stainless steel frame
- Drain connection size
- 2 in
- Drain requirements
- greater than 160°f
- ENERGY STAR certified
- No
- Exterior construction
- stainless steel top, front, sides and back
- Fuel type
- electric
- Input kW
- 19 kW
- Installation notes
- uses a variable frequency drive and may produce high frequency electrical noise
- Lighting type
- halogen lights for superior cavity illumination
- Local approval requirements
- required in accordance with federal, state or local codes
- Maintenance access
- pivot out user interface panel for service access
- Maximum temperature rating
- 500 f
- Model number
- cnvx-14e
- Number of speeds
- 4 count
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Overall width
- 40.19 in
- Phase
- three-phase
- Plug type
- field wired per local code
- Product or accessory
- product
- Professional installation required
- Yes
- Programmable recipes
- 100 count
- Removable components
- easily removable stainless steel side rails
- Shape or style
- coved corner liner for ease of cleaning
- Shelf count
- 7
- Shipping weight
- 1220 lb
- Side clearance
- 2 in
- Stack configuration
- double stack electric convection oven
- Stainless steel grade
- 304 stainless steel cooking chamber
- Temperature range
- 140 F
- Voltage
- 240 V
- maximum water pressure
- 50 psi
- minimum water pressure
- 40 psi
- shipping carton dimensions
- 44.5 in
- warranty term
- one year parts and labor oven warranty
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Blodget Convection Oven BrochurePDF
- Blodgett + Open KitchenPDF
- Open Kitchen for RestaurantsPDF
- Open Kitchen for Commercial KitchensPDF
- Menu Builder by Open KitchenPDF
- Open Kitchen for Schools and UniversitiesPDF
- Blodgett CNVX 14E ConvectionOven SpecSheet 1PDF
- Open Kitchen Sales One-PagerPDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Getting Started with Open KitchenPDF
- Blodgett Equipment AllProducts WarrantySheet 1PDF
- BlodgettMarsalPerfectFry AllProducts PriceBook 2026(AUG)PDF