Southbend®
S-Series, Gas, 48", 24" Manual Griddle, 4 Non-Clog Burners, Standard Oven Base, Cabinet Base – Natural Gas, 195000 Total BTUs
Model S48DC-2GL_NG · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The S-Series model is classified as a restaurant range. The S-Series Restaurant Range is 48-5/8 in wide. gas type: natural gas. gas input btu: 195000. The S48DC configuration has one oven cavity. Each S48DC standard oven has an interior depth of 26-1/2 in. Each S48DC standard oven has an interior height of 14 in. Each S48DC standard oven has an interior width of 26 in. The thermostat in the Southbend S48DC standard oven is adjustable from 175°F to 550°F. The griddle plate in the S-Series 2G/T top configuration is 24 inches wide. The S-Series 2G/T top configuration includes three burners.
Specifications
- Backguard height
- 22.5 in
- ENERGY STAR certified
- No
- Form factor
- floor
- Fuel type
- gas
- Gas input
- 195000 BTU
- Gas type
- natural gas
- Highest temperature setting
- 550 F
- Interior depth
- 26.5 in
- Interior height
- 14 in
- Interior width
- 26 in
- Lowest temperature setting
- 175 F
- Number of ovens
- 1
- Number of vats
- 1
- Open kitchen enabled
- No
- Outdoor use
- indoor only
- Overall depth
- 34 in
- Overall height
- 59.5 in
- Overall width
- 48.625 in
- Product or accessory
- product
- Professional installation required
- Yes
- Rack positions
- 2 positions
For exact dimensions and utility requirements, see the spec sheet.