Lang®
DO54B3M Electric Deck Oven - Marine Rated, Triple Deck, 54" two pan bake 8" opening
Model 9M-DO54B3M_208V_3PH · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
Category: Freestanding Full-Size Deck Ovens. The DO54B3M oven has 3 baking decks. The Lang DO54B3M has a capacity of 6 18 x 26-inch full sheets. Each deck of the Lang DO54B [1,2,3] M oven has simple knob-set temperature controls. Each deck has a 3-heat switch for top only, bottom only, or heat from both. Each deck has a 60-minute timer and a manual vent rod. The Lang DO54B [1,2,3] M ovens have an operating temperature range of 100–550°F; the lowest stated setting is 100°F. The DO54B3M oven is rated for 208 V at 60 Hz when configured for 3 phase. The DO54B3M oven draws 57.7 A per line at 208 V, 60 Hz, 3 phase. The DO54B1M, DO54B2M, and DO54B3M ovens require installation under an approved vent hood. Each DO54B1M, DO54B2M, and DO54B3M oven has an external width of 54.0 in (1372 mm), listed without legs. Each DO54B1M, DO54B2M, and DO54B3M oven has an external depth of 36.0 in (915 mm), listed without legs.
Specifications
- ENERGY STAR certified
- No
- Fuel type
- electric
- Highest temperature setting
- 550 F
- Hood requirement
- Yes
- Interior depth
- 30 in
- Interior height
- 8 in
- Interior width
- 38 in
- Lowest temperature setting
- 100 F
- Number of decks / oven sections
- 3
- Open kitchen enabled
- No
- Outdoor use
- indoor only
- Overall depth
- 36 in
- Overall height
- 66 in
- Overall width
- 54 in
- Phase
- 3 phase
- Pizza diameter
- 9 in
- Plug type
- field wired per local code
- Product or accessory
- product
- Professional installation required
- Yes
- Voltage
- 208 V
For exact dimensions and utility requirements, see the spec sheet.