TurboChef™
ECO ST El Bandido Rapid Cook Oven Ventless With Integrated Panini Press
Model ECS-9500-1005 · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
ECO ST El Bandido. Using patented TurboChef’s technology, the ECO ST El Bandido is a rapid cook oven that can operate as a high-speed high quality panini press with the flexibility to rapidly cook non pressed foods while requiring less space and consuming less energy. The ECO ST oven cook chamber volume is 0.54 cu. ft. (15.3 L). The ECO ST oven cook chamber has a usable height of 7.2 in (183 mm). The ECO ST oven cook chamber is 12.5 in (318 mm) wide. The ECO ST oven cook chamber is 10.5 in (267 mm) deep. fuel type: electric. input kw: 6. plug type: nema 6-30. The ECO ST El Bandido has an intuitive One-Touch interface with customizable images, unlimited recipe storage, and menu creation and management through the cloud-based Menu Builder by Open Kitchen. The ECO ST El Bandido's interior construction is 201/304 stainless steel, with a fully welded and insulated cook chamber and a removable rack and lower jetplate. The ECO ST El Bandido is UL (KNLZ) listed for ventless operation.
Specifications
- Back clearance
- 2 in
- Door handle
- ergonomic door handle
- ENERGY STAR certified
- No
- Electrical connection type
- a plug and cord
- Fuel type
- electric
- Input kW
- 6 kW
- Installation notes
- not intended for built-in installation
- Interior depth
- 10.5 in
- Interior height
- 7.2 in
- Interior width
- 12.5 in
- Outdoor use
- indoor only
- Overall depth
- 25.6 in
- Overall height
- 24.1 in
- Overall width
- 16.8 in
- Plug type
- nema 6-30
- Product or accessory
- product
- Professional installation required
- No
- Side clearance
- 2 in
- Top clearance
- 5 in
- Unit weight
- 110 lb (50 kg)
- code compliance
- conforms to the ventilation recommendations set forth by nfpa96 using the epa202 test method
For exact dimensions and utility requirements, see the spec sheet.