Lang®
ECOD-AT1M Electric Bakers Depth Convection Oven Marine Rated - Single Oven, Analog Controls, 208V, 3PH
Model 9Q-ECOD-AT1M_208V_3PH · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
Convection Oven. ECOD-AT1M. The LANG ECOD-AT1M convection oven has a single-oven configuration. The LANG ECOD-AT1M convection oven has a five-pan, full-size capacity. number of rack positions: 10. The LANG ECOD-AT1M convection oven uses electric heating. The ECOD-AT1M and ECOF-AT1M single-oven models draw 37.1 A on three-phase power at 208 V. The construction features include a heavy-duty 430 Series stainless steel exterior, a stainless steel removable oven liner, and 2-inch insulation on six sides of the cooking compartment(s). The LANG marine convection ovens have an operating temperature range of 150 to 450°F. The LANG marine convection oven models ECOD-AT1M, ECOF-AT1M, ECOD-AT2M, and ECOF-AT2M have timers with a duration of 5 hours. The timer in the control package for the LANG marine convection oven models ECOD-AT1M, ECOF-AT1M, ECOD-AT2M, and ECOF-AT2M is mechanical.
Specifications
- Amperage
- 37.1 A
- ENERGY STAR certified
- No
- Fuel type
- electric
- Input kW
- 11.7 kW
- Number of ovens
- 1
- Number of speeds
- 2 count
- Open kitchen enabled
- No
- Outdoor use
- indoor only
- Overall width
- 38 in
- Phase
- three-phase
- Plug type
- field wired per local code
- Product or accessory
- product
- Professional installation required
- Yes
- Rack positions
- 10 positions
- Timer
- Yes
- Voltage
- 208 V
For exact dimensions and utility requirements, see the spec sheet.