Blodgett®
HVH-100G Single Gas Hydrovection Oven with Helix Technology – Natural Gas, 60000 Total BTU
Model HVH-100GSGL_NG · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
Single Gas Hydrovection Oven. The Blodgett HVH-100G oven is specified in a single-compartment configuration. Each standard-depth baking compartment accepts five standard full-size 18″ × 26″ baking pans in left-to-right positions. Natural Gas. gas input btu: 60000. The Blodgett HVH-100G One Touch control stores up to 500 recipes. The One Touch touchscreen supports rack timing, multi-shelf recipes, recipe writing downloads from a laptop, and HAACP storage capability. Hydrovection cook modes provide low or high humidity, and a hot-air cook mode is provided for baking and pastries. The oven has one-touch cooking and a four-speed auto-reversing fan motor for even baking. The exterior uses a fully welded angle-iron frame, with a stainless steel front, top and sides. The standard HVH-100G power supply is 115 VAC.
Specifications
- Back clearance
- 6 in
- Cleaning access
- inner glass panel is hinged for easy cleaning
- Control platform / interface
- one touch control with new 7-inch touchscreen
- Cooking mode
- hot air cook mode for baking and pastries
- Core temperature probe option
- core probe cook and hold capabilities with 4” removeable fillet core temperature probe
- Drain location
- drain in oven cavity
- Drain requirements
- temperature resistant material greater than 160°f; adequate diameter not to cause flow restriction
- ENERGY STAR certified
- Yes
- Fuel type
- gas
- Gas input
- 60000 BTU
- Gas type
- natural gas
- Humidity-controlled holding
- Yes
- Installation notes
- some units must be hard wired to avoid false positives on ground fault devices susceptible to errors from electrical noise
- Lighting type
- two xenon interior lights
- Local approval requirements
- appliance is to be installed with backflow protection in accordance with federal, state or local codes
- Maximum temperature rating
- 140 f
- Mounted on casters
- Yes
- Number of speeds
- 4 count
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Oven configuration
- single-compartment configuration
- Overall width
- 38.07 in
- Product or accessory
- product
- Professional installation required
- Yes
- Programmable recipes
- 500 count
- Rack positions
- 10 positions
- Secondary electrical version / alternate supply
- export voltages available on request
- Side clearance
- 0 in
- Side glass visibility panels
- Yes
- Switch location
- breaker shut off switch on front panel
- Unit weight
- 520 lbs. (236 kg) per section
- Voltage
- 115 V
- Water connection requirements
- 3/4” npt garden hose - cold water only
- Water supply notes
- good quality water feed is the responsibility of the owner
- ignition type
- electronic
- leg height
- 25 in
- maximum water pressure
- 50 psi
- minimum water pressure
- 30 psi
- warranty term
- 1 year parts and 1 year labor warranty
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Blodgett Energy Star BrochurePDF
- Blodgett + Open KitchenPDF
- Open Kitchen for RestaurantsPDF
- Open Kitchen for Commercial KitchensPDF
- Menu Builder by Open KitchenPDF
- Open Kitchen for Schools and UniversitiesPDF
- Open Kitchen Sales One-PagerPDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Getting Started with Open KitchenPDF
- Blodgett HVH 100G HydrovectionOven SpecSheet 1PDF
- Blodgett Equipment AllProducts WarrantySheet 1PDF
- BlodgettMarsalPerfectFry AllProducts PriceBook 2026(AUG)PDF


