Blodgett®
CNVX-14E Additional Section Electric Combi Oven - 240V, 3PH
Model CNVX-14EADDL_240V_3PH · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The Blodgett CNVX-14E electric convection oven is designed to stack with BCX/BX combi oven/steamers. Each section of the CNVX-14E holds seven full size sheet pans at 3-1/4” spacing. Each section of the CNVX-14E has capacity for fourteen 12” × 20” × 2-1/2” deep North American hotel pans at 3-1/4” spacing. The CNVX-14E electric convection oven's 240 V power-supply configuration is three-phase. The oven has a four-speed, bi-directional fan; … its reversible multi-speed fan provides optimum baking and roasting results. The standard programmable manual control stores up to 100 recipes. The oven operation section describes core probe cook-and-hold capabilities with a 4-inch removable core temperature fillet probe. The CNVX-14E has a coved corner liner for ease of cleaning, and stainless steel top, front, sides and back. The Blodgett CNVX-14E electric convection oven is offered in single-stack or double-stack configurations. Standard features include a hinged pressure panel for cleanability and halogen lights for cavity illumination.
Specifications
- Accessories included or requested
- pressure spray bottle for oven cleaning.
- Cleaning system
- washable convection oven with built-in hand shower and stainless steel liner with drain; hinged pressure panel for cleanability.
- Clearance requirements
- at least 16” (400 mm) between the control side and walls or non-moveable equipment is recommended for servicing.
- Connectivity
- usb connection for recipe upload or download.
- Construction type
- fully welded stainless steel frame.
- Cooking mode
- core probe cook and hold capabilities with 4” removable core temperature fillet probe.
- Drain location
- fixed drain bottom center of cavity.
- Drain requirements
- drain piping must use temperature-resistant material greater than 160°f and be of adequate diameter to avoid flow restriction.
- ENERGY STAR certified
- No
- Exterior construction
- stainless steel top, front, sides and back.
- Fuel type
- electric
- Humidity-controlled holding
- Yes
- Installation notes
- appliance is to be installed with backflow protection in accordance with federal, state or local codes.
- Lighting type
- halogen lights for cavity illumination.
- Model number
- cnvx-14e
- Number of speeds
- 4 count
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Overall width
- 40.19 in
- Plug type
- field wired per local code
- Product or accessory
- product
- Professional installation required
- Yes
- Removable components
- easily removable stainless steel side rails.
- Service access around the appliance
- pivot-out user interface panel for service access; front-access service user interface control panel and service diagnosis system.
- Shape or style
- coved corner liner for ease of cleaning.
- Stack configuration
- single or double stack electric convection oven designed to stack with bcx/bx combi oven/steamers; designed to stack with itself or blodgett bcx-14e and bx-14e combi ovens.
- Stacking / stand configuration
- floor stand with rack supports and adjustable feet for single ovens; stacking kit and casters for double stack ovens.
- Stainless steel grade
- 316 series with bright-annealed stainless steel finish in the cooking chamber.
- Water connection requirements
- 3/4” garden hose cold water connection.
- code compliance
- the appliance uses a variable frequency drive that can produce high frequency electrical noise; installations must comply with local and national codes.
- warranty term
- one year parts and labor oven warranty.
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Blodget Convection Oven BrochurePDF
- Blodgett + Open KitchenPDF
- Open Kitchen for RestaurantsPDF
- Open Kitchen for Commercial KitchensPDF
- Menu Builder by Open KitchenPDF
- Open Kitchen for Schools and UniversitiesPDF
- Blodgett CNVX 14E ConvectionOven SpecSheet 1PDF
- Open Kitchen Sales One-PagerPDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Getting Started with Open KitchenPDF
- Blodgett Equipment AllProducts WarrantySheet 1PDF
- BlodgettMarsalPerfectFry AllProducts PriceBook 2026(AUG)PDF



