Blodgett®
BX-14G Additional Section Gas Boilerless Combi Oven – Liquid Propane, 65000 Total BTU
Model BX-14GADDL_LP · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The BX-14G is a gas boilerless combination oven/steamer. Each BX-14G section is specified to hold fourteen 12 × 20 × 2-1/2-inch-deep North American hotel pans. Each BX-14G section holds seven full-size sheet pans. The Blodgett BX-14G has 3-1/4 in. spacing between positions for the listed hotel pans and full-size sheet pans. Each BX-14G section is specified with propane inlet pressure of 14 inches water column, static to the unit. Each BX-14G section has a maximum gas input of 65,000 BTU/hr. The unit can cook with pressureless steam (212°F), hot air, or a combination of steam and hot air; it also provides vari-steaming, low-temperature cooking and holding, rethermalizing, and cool-down mode, with the Steam on Demand steam-injection system. The oven has a stainless steel top, front, sides and back. Each BX-14G section has a standard power supply of 115 VAC. Each BX-14G section draws 12 amps on the standard power supply.
Specifications
- Accessories included or requested
- retractable hose reel with front water shutoff; pressure spray bottle for oven cleaning
- Amperage
- 12 A
- Clearance requirements
- at least 16” (400 mm) between the control side and walls or non moveable equipment
- Compliance notes
- variable frequency drive can produce high frequency electrical noise; in some cases units must be hard wired
- Connectivity
- usb connection for recipe upload or download
- Control features
- front access service user interface control panel and service diagnosis system
- Drain connection size
- 2 in
- Drain requirements
- temperature-resistant material greater than 160°f; adequate diameter to avoid flow restriction
- ENERGY STAR certified
- No
- Exterior construction
- stainless steel top, front, sides and back
- Fuel type
- gas
- Gas inlet size
- 0.75 in
- Gas input
- 65000 BTU
- Gas supply pressure
- 14 inches water column
- Gas type
- propane
- Highest temperature setting
- 500 F
- Lighting type
- halogen lights for superior cavity illumination
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Overall width
- 40.19 in
- Pan size
- 12 × 20 × 2-1/2-inch-deep north american hotel pans
- Product or accessory
- product
- Professional installation required
- Yes
- Programmable recipes
- 100 count
- Rack spacing
- 3.25 in
- Service access around the appliance
- door mounted condensate trough; top and bottom mount, easily adjustable door hinges; pivot out user interface panel for service access
- Shelf count
- 7
- Stack configuration
- bx-14g; single or double stack boilerless gas combination-oven/steamer
- Stainless steel grade
- 304 stainless steel cooking chamber
- Steam system type
- boilerless
- Ventilation type
- open vented system condenses steam and drains away by-products of the cooking process and eliminates flavor transfer
- Voltage
- 115 V
- Water inlet connection size
- 0.75 in
- temperature / operating modes
- pressureless steam (212f); hot air; combination of steam and hot air (140f to 500f); vario-steaming (140f to 212f); low temperature cooking and holding; rethermalizing; cool down mode
- warranty term
- one year parts and labor oven warranty
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Blodgett + Open KitchenPDF
- Open Kitchen for RestaurantsPDF
- Blodgett Invoq Combi K12 BrochurePDF
- Open Kitchen for Commercial KitchensPDF
- Menu Builder by Open KitchenPDF
- Open Kitchen for Schools and UniversitiesPDF
- Blodgett BX 14G CombiOven SpecSheet 1PDF
- Open Kitchen Sales One-PagerPDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Getting Started with Open KitchenPDF
- Blodgett Equipment AllProducts WarrantySheet 1PDF
- BlodgettMarsalPerfectFry AllProducts PriceBook 2026(AUG)PDF
