Blodgett®
HVH-100E Electric Additional Section Hydrovection Oven with Helix Technology - 480V, 3PH
Model HVH-100EADDL_480V_3PH · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
product type: full-size electric hydrovection oven with helix technology. Each HVH-100E oven section accepts five 18 in × 26 in standard full-size baking pans in left-to-right positions. Each HVH-100E oven section has ten rack positions. 480V, 3PH. The HVH-100E oven has a listed electrical input of 15 kW per oven section. The touchscreen supports rack timing, multi-shelf recipes, recipe writing downloads to a laptop, and HACCP storage capability. Hydrovection cook modes provide low or high humidity, and a hot-air cook mode is provided for baking and pastries. Helix technology forces air into the oven cavity to improve product quality while decreasing cook times. The HVH-100E has a fully welded angle-iron frame and a fully welded 304 stainless-steel liner, with the liner top and bottom closed.
Specifications
- Control features
- cavity vent control to release steam at the push of a switch
- Control platform / interface
- one touch control with 7-inch touchscreen
- Core temperature probe option
- 4” removeable fillet core temperature probe
- Drain connection size
- 1.25 in
- Drain location
- drain in oven cavity
- Drive type
- precision gear drive door assembly
- ENERGY STAR certified
- Yes
- Fuel type
- electric
- Humidity-controlled holding
- Yes
- Input kW
- 15 kW
- Installation notes
- some units must be hard wired to avoid false positives on ground fault devices susceptible to errors from electrical noise
- Insulation thickness
- 2.5 in
- Interior construction
- 304 stainless steel coved corner liner
- Lighting type
- two xenon interior lights
- Menumaster accelerated oven family
- hvh-100e
- Number of heating elements
- 6 count
- Number of speeds
- 4 count
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Overall width
- 38.07 in
- Pan size
- 18 in × 26 in
- Phase
- 3 phase
- Plug type
- field wired per local code
- Product or accessory
- product
- Professional installation required
- Yes
- Shipping weight
- 450 lb
- Side glass visibility panels
- Yes
- Switch location
- breaker shut off switch on front panel
- Use / placement
- for commercial use only
- Voltage
- 480 V
- Water inlet connection size
- 0.75 in
- maximum water pressure
- 50 psi
- minimum water pressure
- 30 psi
- product type
- full-size electric hydrovection oven with helix technology
- warranty term
- 1 year parts and 1 year labor warranty
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Blodgett Energy Star BrochurePDF
- Blodgett + Open KitchenPDF
- Open Kitchen for RestaurantsPDF
- Open Kitchen for Commercial KitchensPDF
- Menu Builder by Open KitchenPDF
- Open Kitchen for Schools and UniversitiesPDF
- Open Kitchen Sales One-PagerPDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Getting Started with Open KitchenPDF
- Blodgett HVH 100E HydrovectionOven SpecSheet 1PDF
- Blodgett Equipment AllProducts WarrantySheet 1PDF
- BlodgettMarsalPerfectFry AllProducts PriceBook 2026(AUG)PDF
