Blodgett®
HV-100E Single Electric Hydrovection Oven - 208V, 3PH
Model HV-100ESGL_208V_3PH · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The Blodgett HV-100E oven is a hydrovection oven. Each oven section of the Blodgett HV-100E accepts five 18 in × 26 in standard full-size baking pans at once. fuel type: electric. voltage: 208. phase: 3 phase. The HV-100E is rated at 15 kW per oven section. The Blodgett HV-100E oven's control is programmable. The Blodgett HV-100E standard control can store 100 recipes. The oven uses six tubular heater elements and incremental humidity control. interior material: 304 stainless steel coved corner liner. The baking chamber distributes air by a single-inlet blower wheel powered by a four-speed, auto-reversing 3/4 HP motor with thermal overload protection.
Specifications
- Cleaning access
- inner glass panel hinged for easy cleaning
- Connectivity
- usb connection for recipe upload or download
- Cooking mode
- hot air cook mode for baking and pastries
- Core temperature probe option
- core probe cook and hold capabilities with 4” removable fillet core temperature probe
- Drain connection size
- 1.25 in
- Drain location / drain arrangement
- drain in oven cavity
- Drain requirements
- temperature-resistant material greater than 160°f; adequate diameter to avoid flow restriction
- Drive type
- precision gear drive door assembly
- ENERGY STAR certified
- Yes
- Exterior construction
- fully welded angle-iron frame
- Exterior material
- stainless steel front, top and sides
- Fuel type
- electric
- Input kW
- 15 kW
- Installation notes
- some units must be hard wired to avoid false positives on ground fault devices susceptible to errors from electrical noise; installations must comply with local and national codes
- Interior material
- 304 stainless steel coved corner liner
- Leg / foot adjustment range
- 4 in
- Menumaster accelerated oven family
- hv-100e full-size electric hydrovection oven
- Number of heating elements
- 6 count
- Number of ovens
- 1
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Oven configuration
- single-oven configuration
- Overall width
- 38.07 in
- Phase
- 3 phase
- Plug type
- field wired per local code
- Product or accessory
- product
- Professional installation required
- Yes
- Programmable recipes
- 100 count
- Section configuration
- single/double compartment; data shown per oven section
- Shipping weight
- 450 lb
- Side glass visibility panels
- Yes
- Temperature range
- 140 F
- Voltage
- 208 V
- Water connection requirements
- 3/4” npt garden hose; cold water only
- Water inlet connection size
- 0.75 in
- leg height
- 25 in
- maximum water pressure
- 50 psi
- minimum water pressure
- 30 psi
- warranty term
- 1 year parts and 1 year labor warranty
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Blodgett Energy Star BrochurePDF
- Blodgett + Open KitchenPDF
- Open Kitchen for RestaurantsPDF
- Open Kitchen for Commercial KitchensPDF
- Menu Builder by Open KitchenPDF
- Open Kitchen for Schools and UniversitiesPDF
- Open Kitchen Sales One-PagerPDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Getting Started with Open KitchenPDF
- Blodgett HV 100E HydrovectionOven SpecSheet 1 pdfPDF
- Blodgett Equipment AllProducts WarrantySheet 1PDF
- BlodgettMarsalPerfectFry AllProducts PriceBook 2026(AUG)PDF





