TurboChef™

ECO ST El Bandido Rapid Cook Oven Ventless With Integrated Panini Press

Model ECS-9500-1001 · by Middleby

Price as of Aug 3, 2026. Delivery and installation quoted with your order.

Using patented TurboChef’s technology, the ECO ST El Bandido is a rapid cook oven that can operate as a high-speed high quality panini press with the flexibility to rapidly cook non pressed foods while requiring less space and consuming less energy. The ECO ST oven cook chamber volume is 0.54 cu. ft. (15.3 L). fuel type: electric. plug type: nema 6-30. The ECO ST El Bandido has an intuitive One-Touch interface with customizable images, unlimited recipe storage, and menu creation and management through the cloud-based Menu Builder by Open Kitchen. The ECO ST El Bandido's interior construction is 201/304 stainless steel, with a fully welded and insulated cook chamber and a removable rack and lower jetplate. The ECO ST El Bandido has a removable panini press mechanism with anodized aluminum upper and lower griddle press plates. The ECO ST El Bandido is UL (KNLZ) listed for ventless operation. The ECO ST El Bandido's ventless certification applies to all food items except foods classified as “fatty raw proteins,” including raw bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, and raw steaks.

For exact dimensions and utility requirements, see the spec sheet.