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Blodgett HVH00ADDL HydrovectionOven

Blodgett®

HVH-100E Base Section (oven only) Electric Hydrovection with Helix Technology - 240V, 3PH

Model HVH-100EBASE_240V_3PH · by Middleby

$30,026

Price as of Aug 3, 2026. Delivery and installation quoted with your order.

Hydrovection Ovens

product type: full-size electric hydrovection oven with helix technology. Each HVH-100E oven section accepts five 18 in × 26 in standard full-size baking pans in left-to-right positions. electrical connection type: 240 vac, 60 hz, 3 phase, 15 kw per oven section, 36/34/34 amps (l1-l2-l3). controls: one touch control with new 7-inch touchscreen. The touchscreen supports rack timing, multi-shelf recipes, recipe writing downloads to a laptop, and HACCP storage capability. Hydrovection cook modes provide low or high humidity, and a hot-air cook mode is provided for baking and pastries. Helix technology forces air into the oven cavity to improve product quality while decreasing cook times. The oven has a fully welded angle-iron frame and a stainless steel front, top, and sides. The oven interior has a 304 stainless steel coved-corner liner for easy cleaning, two halogen interior lights for visibility and bulb longevity, a drain in the oven cavity, and up to 2.5 inches of blanket insulation for heat retention.

Specifications

Cleaning access
hand shower
Clearance requirements
0” (0mm) from combustible and non-combustible construction; blodgett recommends 4” clearance from any heat source on the oven control side
Compliance notes
some units must be hard wired to avoid false positives on ground fault devices susceptible to errors from electrical noise; installations must comply with local and national codes
Construction type
fully welded angle-iron frame
Control platform / interface
one touch control with new 7-inch touchscreen
Door handle
black glass doors with one piece curved handle
Drain connection size
1.25 in
Drain location / drain arrangement
drain in oven cavity
Drain requirements
temperature-resistant material greater than 160°f; adequate diameter to avoid flow restriction
ENERGY STAR certified
Yes
Electrical connection type
240 vac, 60 hz, 3 phase, 15 kw per oven section, 36/34/34 amps (l1-l2-l3)
Exterior construction
stainless steel front, top and sides
Fuel type
electric
Full-size sheet-pan capacity
5 pans
Humidity-controlled holding
Yes
Input kW
15 kW
Insulation thickness
2.5 in
Interior material
304 stainless steel coved corner liner
Local approval requirements
required in accordance with federal, state or local codes
Maximum temperature rating
140 f
Menumaster accelerated oven family
hvh-100e
Number of heating elements
6 count
Number of speeds
4 count
Open kitchen enabled
Yes
Outdoor use
indoor only
Overall width
38.07 in
Pan size
18 in × 26 in standard full-size baking pans
Phase
3 phase
Plug type
field wired per local code
Product or accessory
product
Professional installation required
Yes
Rack positions
10 positions
Shipping weight
450 lb
Side glass visibility panels
Yes
Switch location
front-panel breaker shut off switch for easy service
Use / placement
for commercial use only
Voltage
240 V
Water connection requirements
3/4” npt garden hose; cold water only
maximum water pressure
50 psi
minimum water pressure
30 psi
product type
full-size electric hydrovection oven with helix technology
warranty term
1 year parts and 1 year labor warranty

For exact dimensions and utility requirements, see the spec sheet.

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