Southbend®

S-Series, Gas, 60", 6 Non-Clog Burners, 24" Raised Griddle/Broiler, Convection Oven Base, Cabinet Base – Natural Gas, 236500 Total BTUs

Model S60DC-2RR_NG · by Middleby

Price as of Aug 3, 2026. Delivery and installation quoted with your order.

The S-Series Restaurant Range is identified as a restaurant range. The S-Series Restaurant Range is 60-3/4 in wide. The Southbend S60DC-2RR configuration has six burners. The Southbend S60DC-2RR configuration includes 1 oven. The listed Southbend S60DC-2RR configuration includes one cabinet. gas input btu: 236500. fuel type: gas. gas type: natural gas. The Southbend S-Series 60-inch range’s open-top burners are patented. The Southbend S-Series 60-inch range’s open-top burners are non-clog. The Southbend S-Series 60-inch range’s open-top burners are one-piece. The range has six removable cast-iron grate tops; the rear holds up to a 14-inch stock pot.

For exact dimensions and utility requirements, see the spec sheet.