Blodgett®
HVH-100GBASE – Natural Gas, 60000 Total BTU
Model HVH-100GBASE_NG · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
single or double booth: full-size gas hydrovection oven; single/double compartment. base section (oven only) intended to replace an existing HVH-100G. Each standard-depth baking compartment accepts five standard full-size 18″ × 26″ baking pans in left-to-right positions. Each Blodgett HVH-100G oven section has ten rack positions. gas input btu: 60000. gas type: natural gas. voltage: 115. controls: one touch control with 7-inch touchscreen. The Blodgett HVH-100G One Touch control stores up to 500 recipes. The One Touch touchscreen supports rack timing, multi-shelf recipes, recipe writing downloads from a laptop, and HAACP storage capability. int construction: 304 stainless steel coved corner liner. ext construction: fully welded angle-iron frame; stainless steel front, top and sides.
Specifications
- Cleaning access
- inner glass panel is hinged for easy cleaning; hand shower; drain in oven cavity
- Control features
- cavity vent control releases steam at the push of a switch
- Control platform / interface
- one touch control with 7-inch touchscreen
- Drain requirements
- temperature-resistant material greater than 160°f; adequate diameter to avoid flow restriction
- ENERGY STAR certified
- Yes
- Exterior construction
- fully welded angle-iron frame; stainless steel front, top and sides
- Fuel type
- gas
- Gas input
- 60000 BTU
- Gas type
- natural gas
- Installation notes
- variable frequency drive can produce high frequency electrical noise
- Interior construction
- 304 stainless steel coved corner liner
- Leg style
- 25” (635mm) adjustable stainless steel legs for single units
- Mounted on casters
- Yes
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Overall width
- 38.07 in
- Product or accessory
- product
- Professional installation required
- Yes
- Programmable recipes
- 500 count
- Rack positions
- 10 positions
- Shipping weight
- 520 lb
- Side glass visibility panels
- Yes
- Single or double booth
- full-size gas hydrovection oven; single/double compartment
- Switch location
- breaker shut off switch on front panel
- Use / placement
- for commercial use only
- Voltage
- 115 V
- Water connection requirements
- 3/4” npt garden hose - cold water only per section
- code compliance
- appliance is to be installed with backflow protection in accordance with federal, state or local codes
- maximum water pressure
- 50 psi
- minimum water pressure
- 30 psi
- warranty term
- 1 year parts and 1 year labor warranty
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Blodgett Energy Star BrochurePDF
- Blodgett + Open KitchenPDF
- Open Kitchen for RestaurantsPDF
- Open Kitchen for Commercial KitchensPDF
- Menu Builder by Open KitchenPDF
- Open Kitchen for Schools and UniversitiesPDF
- Open Kitchen Sales One-PagerPDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Getting Started with Open KitchenPDF
- Blodgett HVH 100G HydrovectionOven SpecSheet 1PDF
- Blodgett Equipment AllProducts WarrantySheet 1PDF
- BlodgettMarsalPerfectFry AllProducts PriceBook 2026(AUG)PDF
