Middleby Marshall®
PS638G Gas Conveyor Oven - Triple Stack, STD Split Belt, 208-240V, Electronic Controller
Model PS638G21BUDB0-3 · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
PS638G21BUDB0-3. Triple Stack. production configuration: two 12” (305mm) belts with individually adjustable speed settings. The PS638 conveyor oven has a 38 in (965 mm) long baking chamber. gas type: natural gas. The PS638G Gas Conveyor Oven electrical specifications list 208/240 V for USA & STD Export. The PS638G Gas Conveyor Oven electrical specifications list phase 1 for USA & STD Export. The PS638G Gas Conveyor Oven draws 4.5 A during run in the USA & STD Export specification. control features: air flow is modified through the main control, allowing instant results and full control of air movement, time, and temperature settings. The PS638 conveyor oven has a time range of 30 seconds to 13 minutes. The PS638 conveyor oven’s bake operating temperature has a lower endpoint of 325°F (163°C). The PS638 conveyor oven’s bake operating temperature has an upper endpoint of 600°F (315°C).
Specifications
- Configuration / loading style
- two 12” (305mm) belts with individually adjustable speed settings
- Control features
- air flow is modified through the main control, allowing instant results and full control of air movement, time, and temperature settings
- Cooking area
- 2937.6 sq_in
- ENERGY STAR certified
- No
- Feed wires with ground
- 3 count
- Gas type
- natural gas
- Hood requirement
- Yes
- Local approval requirements
- as per local code
- Maintenance access
- designed for quick and easy access
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Overall height
- 63.47 in
- Phase
- 1
- Plug type
- nema l6-20
- Product or accessory
- product
- Professional installation required
- Yes
- Removable components
- crumb pans, end panels, air fingers, and a folding conveyor belt assembly are removable
- Shipping weight
- 2460 lb
- Temperature range
- 325 F
- performance rate
- bakes up to 30% faster than standard conveyor ovens
- shipping volume
- 345 m3
- warranty term
- one-year parts and labor warranty
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Middleby Marshall + Open KitchenPDF
- Open Kitchen for RestaurantsPDF
- Open Kitchen for Commercial KitchensPDF
- Menu Builder by Open KitchenPDF
- Open Kitchen for Schools and UniversitiesPDF
- Open Kitchen Sales One-PagerPDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Getting Started with Open KitchenPDF
- MiddlebyMarshall PS638 ConveyorOven SpecSheet 1PDF
- MiddlebyMarshall_AllProducts_ConveyorOvens_BrandCatalog_1PDF
- MiddlebyMarshall_AllProducts_ConveyorOvens_WarrantySheet_1PDF












