Wells®

WVO-2HFG Electric Freestanding All-in-One-Cooking System Combination Griddle French Hot Plates Top, Convection Oven Base - 208V, 1PH

Model 5M-WVO-2HFG_208V_1PH · by Middleby

Price as of Aug 3, 2026. Delivery and installation quoted with your order.

VCS 2000 ventless cooking systems have a convection oven base and combination griddle and hot plate tops. Cooking equipment is included and integrated in all VCS models; both models include a convection oven base with solid-state programmable controls and a two-speed fan. The Wells WV02HFG has a griddle size of 18-5/16 x 18-1/4 in. The WVO2HFG hot plate elements are 9 inches in size. The hot plates included with VCS models are independently regulated. The oven base has an ergonomic metric handle, and its five programmable menu keys are described as easy to use. The convection oven base has a stainless-steel exterior and interior and full insulation. The WVO2HFG is available in a single-phase configuration at 208 V. The Wells WV02HFG 208 V configuration is listed at 62 A in the single-phase amps column. The systems do not require venting outside, making it possible to cook in non-traditional locations or where traditional Type-1 hoods and ductwork are impractical, restricted or too expensive. The filtration system includes a stainless-steel grease baffle filter with grease cup, a fire-rated fiberglass pre-filter, a HEPA filter, and a carbon-charcoal filter pack; filters are removable without tools. The VCS 2000 fire-protection system is an ANSUL® R-102 system.

For exact dimensions and utility requirements, see the spec sheet.