Southbend®

Ultimate Range, Gas, 60", 3 Star/Sauté Burners Front, 3 Non-Clog Burners In Rear, Standard Grates, 24" Charbroiler, Left, Standard Oven Base, Cabinet Base – Natural Gas, 307000 Total BTUs

Model 4604DC-2CL_NG · by Middleby

Price as of Aug 3, 2026. Delivery and installation quoted with your order.

Southbend’s Ultimate Restaurant Range 60” is a freestanding gas range with standard oven base, built for a high-volume commercial line rather than a compact station. It has a 60-3/4" wide footprint with a split top: three star/sauté burners in front, three 33,000 BTU standard burners in the rear, plus a 24" charbroiler on the left, all on natural gas for a 307,000 BTU total output. The unit uses stainless steel front and sides, cast iron removable grates, standing pilots on the open-top burners, battery spark ignition for the oven, and a cabinet base with optional center-opening doors; the oven base is 45,000 BTU with a 175°F–550°F thermostat and room for full-size pans.

For exact dimensions and utility requirements, see the spec sheet.