Blodgett®
DFG-200-ES Single Premium ENERGY STAR Qualified Gas Convection Oven – Natural Gas, 50000 Total BTU
Model DFG-200-ESSGL_NG · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The Blodgett DFG-200-ES is a convection oven. The Blodgett DFG-200-ES oven has bakery depth. The Blodgett DFG-200-ES oven is full-size. The Blodgett DFG-200-ES oven has a dual-flow configuration. The DFG-200-ES single configuration includes one oven compartment. Each compartment of the Blodgett DFG-200-ES oven accepts five 18 in. × 26 in. standard full-size bake pans. The Blodgett DFG-200-ES oven uses gas fuel. The DFG-200-ES maximum gas input is 50,000 BTU/hr (14.6 kW) per oven section. The DFG-200-ES natural-gas configuration requires an inlet pressure of 7.0 in. W.C. minimum to 10.5 in. W.C. maximum. The recessed Artisan Touchscreen Control allows manual and recipe cooking, cook and hold, probe cooking, fan delay, and fan pulse. The DFG-200-ES has an oleophobic 14 gauge steel liner; its front, top and sides are stainless steel.
Specifications
- Burner or heat source type
- removable inshot burners
- Burner pressure
- 3.5 in_WC
- Compressor horsepower
- 3 hp
- Control location
- front
- Control platform / interface
- artisan touchscreen control with meat probe
- Door handle
- curved aluminum door handle with simultaneous door operation
- ENERGY STAR certified
- Yes
- Exterior construction
- stainless steel front, top, and sides
- Fuel type
- gas
- Full-size sheet-pan capacity
- 5 pans
- Gas input
- 50000 BTU
- Gas supply pressure
- 7.0 in. w.c. minimum to 10.5 in. w.c. maximum
- Gas type
- natural gas
- Insulation thickness
- 2 in
- Interior construction
- full angle-iron frame
- Interior depth
- 24.25 in
- Interior height
- 20 in
- Interior width
- 29 in
- Lighting type
- interior halogen lights; two halogen lamps per chamber
- Maintenance access
- ball bearing slide-out front control panel
- Menumaster accelerated oven family
- dfg-200-es dual flow gas convection oven; full-size, bakery depth; data shown per oven section
- Number of ovens
- 1
- Number of speeds
- 2 count
- Open kitchen enabled
- No
- Outdoor use
- indoor only
- Overall width
- 38.25 in
- Plug type
- field wired per local code
- Power cord length
- 6 in
- Product or accessory
- product
- Professional installation required
- Yes
- Rack positions
- 11 positions
- Shipping weight
- 617 lb
- Stainless steel gauge
- oleophobic 14 gauge baking compartment liner
- Temperature range
- 200 F
- Use / placement
- for commercial use only
- Voltage
- 115 V
- ignition type
- electronic
- leg height
- 25 in
- system / format
- direct fired gas system
For exact dimensions and utility requirements, see the spec sheet.