Blodgett®
CNVX-14G Additional Section Gas Combi Oven – Liquid Propane, 65000 Total BTU
Model CNVX-14GADDL_LP · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The CNVX-14G gas convection oven is built to stack with itself or with Blodgett BCX-14G and BX-14G combi ovens. Each section of the Blodgett CNVX-14G holds fourteen 12 × 20 × 2-1/2 in. deep North American hotel pans at 3-1/4 in. spacing. Each section of the Blodgett CNVX-14G holds seven full-size sheet pans at 3-1/4 in. spacing. The maximum gas input for a CNVX-14G section is 65,000 BTU/hr. The gas supply inlet pressure specified for a propane section is 14 inches W.C. static to the unit. The standard programmable manual control for the CNVX-14G gas convection oven stores 100 recipes. The CNVX-14G gas convection oven has a reversible, multi-speed fan described as providing optimum baking and roasting results. The CNVX-14G gas convection oven uses the Exclusive Hydroburst steam injection system. The core temperature probe specified for the CNVX-14G gas convection oven is detachable. The CNVX-14G gas convection oven has an operating temperature range of 140°F to 500°F. The oven has a stainless steel top, front, sides, and back.
Specifications
- Amperage
- 12 A
- Back clearance
- 3 in
- Drain connection size
- 2 in
- ENERGY STAR certified
- No
- Fuel type
- gas
- Gas inlet size
- 0.75 in
- Gas input
- 65000 BTU
- Gas supply pressure
- 14 inches w.c.
- Gas type
- propane
- Highest temperature setting
- 500 F
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Overall depth
- 37.6 in
- Overall width
- 42.3 in
- Product or accessory
- product
- Professional installation required
- Yes
- Programmable recipes
- 100 count
- Rack spacing
- 3.25 in
- Side clearance
- 2 in
- Voltage
- 115 V
- Water inlet connection size
- 0.75 in
- Water quality requirements
- below 13 ppm
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Blodgett + Open KitchenPDF
- Open Kitchen for RestaurantsPDF
- Blodget Convection Oven BrochurePDF
- Open Kitchen for Commercial KitchensPDF
- Menu Builder by Open KitchenPDF
- Open Kitchen for Schools and UniversitiesPDF
- Open Kitchen Sales One-PagerPDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Blodgett CNVX 14G ConvectionOven SpecSheet 1PDF
- Getting Started with Open KitchenPDF
- Blodgett Equipment AllProducts WarrantySheet 1PDF
- BlodgettMarsalPerfectFry AllProducts PriceBook 2026(AUG)PDF



