Southbend®
S-Series, Gas, 60", 6 Non-Clog Burners, 24" Raised Griddle/Broiler, Standard Oven Bases – Natural Gas, 271500 Total BTUs
Model S60DD-2RR_NG · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The S-Series Restaurant Range is identified as a restaurant range. The Southbend S60DD-2RR configuration includes two ovens. Both ovens in the Southbend S60DD-2RR configuration are standard ovens. The Southbend S60DD-2RR configuration has six burners. gas type: natural gas. The S-Series Restaurant Range is 60-3/4 in wide. The S-Series range's standard oven has a snap-action thermostat. The lowest stated thermostat setting for each standard oven is 175°F. The highest stated thermostat setting for each standard oven is 550°F. Each standard oven is equipped with a flame-failure safety device. The Southbend S-Series 60-inch range’s open-top burners are one-piece. The range has a stainless steel front, sides and removable shelf.
Specifications
- ENERGY STAR certified
- No
- Flame-failure safety device
- Yes
- Form factor
- floor
- Fuel type
- gas
- Gas type
- natural gas
- Highest temperature setting
- 550 F
- Hood requirement
- Yes
- Lowest temperature setting
- 175 F
- Number of burners
- 6
- Number of ovens
- 2
- Open kitchen enabled
- No
- Outdoor use
- indoor only
- Overall width
- 60.75 in
- Product or accessory
- product
- Professional installation required
- Yes
For exact dimensions and utility requirements, see the spec sheet.