Blodgett®
HVH-100E Double Electric Hydrovection Oven with Helix Technology - 440V, 3PH
Model HVH-100EDBL_440V_3PH · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The Blodgett HVH-100E is an electric hydrovection oven. The double-oven configuration of the Blodgett HVH-100E has two ovens. Each HVH-100E oven section accepts five 18 in × 26 in standard full-size baking pans in left-to-right positions. The HVH-100E oven has a listed electrical input of 15 kW per oven section. The HVH-100E oven is listed with a 440 VAC supply option. The HVH-100E oven's listed supply frequency is 60 Hz. The HVH-100E oven's listed supply phase is 3 phase. controls: one touch control with 7-inch touchscreen. The touchscreen supports rack timing, multi-shelf recipes, recipe writing downloads to a laptop, and HACCP storage capability. Hydrovection cook modes provide low or high humidity, and a hot-air cook mode is provided for baking and pastries. The HVH-100E has a fully welded angle-iron frame and a fully welded 304 stainless-steel liner, with the liner top and bottom closed.
Specifications
- Cleaning access
- hand shower
- Control features
- cavity vent control
- Control platform / interface
- one touch control with 7-inch touchscreen
- Drain location
- drain in oven cavity
- Drain requirements
- temperature-resistant material greater than 160°f
- Drive type
- variable frequency drive; some units must be hard wired
- ENERGY STAR certified
- Yes
- Electrical connection type
- 440 vac, 60 hz, 3 phase, 15 kw; amps l1-l2-l3: 20/18/18
- Exterior construction
- fully welded angle-iron frame
- Exterior material
- stainless steel front, top and sides
- Fuel type
- electric
- Humidity-controlled holding
- Yes
- Insulation thickness
- 2.5 in
- Interior material
- 304 stainless steel coved corner liner
- Local approval requirements
- required in accordance with federal, state or local codes
- Menumaster accelerated oven family
- hvh-100e
- Motor type
- 3/4 h.p., 3 phase motor
- Mounted on casters
- Yes
- Number of heating elements
- 6 count
- Number of ovens
- 2
- Number of speeds
- 4 count
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Oven configuration
- double-oven configuration
- Overall width
- 38.07 in
- Phase
- 3 phase
- Plug type
- field wired per local code
- Product or accessory
- product
- Professional installation required
- Yes
- Shipping weight
- 450 lb
- Side glass visibility panels
- Yes
- Voltage
- 440 V
- Water connection requirements
- 3/4” npt garden hose - cold water only
- Water inlet connection size
- 0.75 in
- minimum water pressure
- 30 psi
- warranty term
- 1 year parts and 1 year labor warranty
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Blodgett Energy Star BrochurePDF
- Blodgett + Open KitchenPDF
- Open Kitchen for RestaurantsPDF
- Open Kitchen for Commercial KitchensPDF
- Menu Builder by Open KitchenPDF
- Open Kitchen for Schools and UniversitiesPDF
- Open Kitchen Sales One-PagerPDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Getting Started with Open KitchenPDF
- Blodgett HVH 100E HydrovectionOven SpecSheet 1PDF
- Blodgett Equipment AllProducts WarrantySheet 1PDF
- BlodgettMarsalPerfectFry AllProducts PriceBook 2026(AUG)PDF
