Blodgett®
HVH-100E Base Section (oven only) Electric Hydrovection with Helix Technology - 480V, 3PH
Model HVH-100EBASE_480V_3PH · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The Blodgett HVH-100E is an electric hydrovection oven. Each HVH-100E oven section accepts five 18 in × 26 in standard full-size baking pans in left-to-right positions. Each HVH-100E oven section has ten rack positions. 15 kW per oven section. voltage: 480. phase: 3 phase. controls: one touch control with new 7-inch touchscreen. The touchscreen supports rack timing, multi-shelf recipes, recipe writing downloads to a laptop, and HACCP storage capability. The oven has a fully welded angle-iron frame and a stainless steel front, top, and sides. Hydrovection cook modes provide low or high humidity, and a hot-air cook mode is provided for baking and pastries. probe type: core probe cook and hold capabilities with 4” removable fillet core temperature probe.
Specifications
- Accessories included or requested
- side heat shield
- Control platform / interface
- one touch control with new 7-inch touchscreen
- Core temperature probe option
- core probe cook and hold capabilities with 4” removable fillet core temperature probe
- Drain connection size
- 1.25 in
- Drain location / drain arrangement
- drain in oven cavity
- Drain requirements
- temperature-resistant material greater than 160°f
- Drive type
- precision gear drive door assembly
- ENERGY STAR certified
- Yes
- Exterior construction
- fully welded angle-iron frame
- Exterior material
- stainless steel front, top and sides
- Fuel type
- electric
- Humidity-controlled holding
- Yes
- Input kW
- 15 kW
- Interior construction
- 304 stainless steel coved corner liner
- Local approval requirements
- required in accordance with federal, state or local codes
- Number of heating elements
- 6 count
- Number of speeds
- 4 count
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Overall width
- 38.07 in
- Pan size
- 18 in × 26 in
- Phase
- 3 phase
- Plug type
- field wired per local code
- Product or accessory
- product
- Professional installation required
- Yes
- Rack positions
- 10 positions
- Shipping weight
- 450 lb
- Side clearance
- 0 in
- Side glass visibility panels
- Yes
- Switch location
- breaker shut off switch on front panel
- Voltage
- 480 V
- Water connection requirements
- 3/4” npt garden hose - cold water only
- Water inlet connection size
- 0.75 in
- leg height
- 25 in
- maximum water pressure
- 50 psi
- minimum water pressure
- 30 psi
- system / format
- thermostatically controlled quench system
- warranty term
- 1 year parts and 1 year labor warranty
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Blodgett Energy Star BrochurePDF
- Blodgett + Open KitchenPDF
- Open Kitchen for RestaurantsPDF
- Open Kitchen for Commercial KitchensPDF
- Menu Builder by Open KitchenPDF
- Open Kitchen for Schools and UniversitiesPDF
- Open Kitchen Sales One-PagerPDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Getting Started with Open KitchenPDF
- Blodgett HVH 100E HydrovectionOven SpecSheet 1PDF
- Blodgett Equipment AllProducts WarrantySheet 1PDF
- BlodgettMarsalPerfectFry AllProducts PriceBook 2026(AUG)PDF
