Carter-Hoffmann®
FFSTKPKG28 Stacked Crisp N Hold, CNH28XD/VCNH3W3H Stack with Accessories - 230V, 1PH
Model FFSTKPKG28_230V_CE · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The FFSTKPKG28 is a commercial electric Crisp ’N Hold warm food holding station package, not a fryer or oven, built as a stacked setup with a CNH28XD on top of a VCNH3W3S base. The top holding cabinet is 28.125"W x 33"D x 20.75"H, and the full package measures 29"W x 30.63"D x 53.88"H; it runs on 230V, 1PH, 1800W, field wired, with no water or drain line required. It’s sized for high-volume fried food service, holding up to 2,196 cubic inches of fries or similar items at up to 190°F in 10 minutes, with 1" wraparound insulation, reinforced top, and a 1-year parts and labor warranty.
Specifications
- Duty class
- heavy
- ENERGY STAR certified
- No
- Input kW
- 0 kW
- Number of vats
- 2
- Open kitchen enabled
- No
- Outdoor use
- indoor only
- Overall width
- 29 in
- Plug type
- field wired per local code
- Product or accessory
- product
- Professional installation required
- No
- Voltage
- 230 V
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Carter-Hoffmann CNH-VCNH-FFSTKPKG CrispNHold BrochurePDF
- Carter-Hoffmann VCNH WhitepaperPDF
- Carter-Hoffmann CNH OverviewPDF
- Product Holding Guidelines PDF
- CarterHoffmann CNH18LP CrispNHold SpecSheet 1PDF
- CarterHoffmann VCNH2W3SandVCNH3W3S CrispNHold SpecSheet 1PDF
- Carter-Hoffmann Product CatalogPDF
- Carter-Hoffmann WarrantyPDF
