Wells®
WV-2HG Electric Portable All-in-One-Cooking System Griddle Top, Warming Drawer Base - 208V, 3PH
Model 5M-WV2HG_208V · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The WV2HG ventless cooking system is rated at 8,000 W at 208 V. The WV2HG has two hot-plate elements. Each WV2HG hot-plate element is 9 inches in size. The WV2HG hot-plate elements are French style. The WV2HG ventless cooking system draws 32 A on three-phase line L2 at 208 V. The WV2HG ventless cooking system is 42-3/8 in (1076 mm) wide. The WV2HG ventless cooking system is 35-3/8 in (899 mm) deep. The VCS 2000 system’s included air-filtration system has four stages. The VCS fire-protection system is an ANSUL R-102 system. Wells Universal recirculation hood systems are UL710B approved. The VCS 2000 systems carry NSF certification to ANSI 4. The WV2HG ventless cooking system's installation site has a minimum recommended fresh-air exchange of 400 cubic feet per minute both into and out of the area.
Specifications
- Air filter
- air-filtration system
- Caster type
- rigid
- Certifications
- nsf certification to ansi 4
- ENERGY STAR certified
- No
- Electrical connection type
- power supply cord and plug
- Fuel type
- electric
- Heating element count
- two
- Input kW
- 8 kW
- Open kitchen enabled
- No
- Outdoor use
- indoor only
- Overall depth
- 35.375 in
- Overall height
- 79.125 in
- Overall width
- 42.375 in
- Product or accessory
- product
- Professional installation required
- Yes
- Shipping weight
- 657 lb
- Target airflow
- 800 cfm
- Voltage
- 208 V
For exact dimensions and utility requirements, see the spec sheet.