Blodgett®
CNVX-14E Electric Convection Oven Stacked with BX-14E Electric Boilerless Combi Oven - 480V, 3PH
Model CNVX-14E/BX-14E_480V_3PH · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
Electric Convection Oven. CNVX-14E. The Blodgett CNVX-14E electric convection oven is designed to stack with BCX/BX combi oven/steamers. Each section of the CNVX-14E holds seven full size sheet pans at 3-1/4” spacing. Each section of the CNVX-14E has capacity for fourteen 12” × 20” × 2-1/2” deep North American hotel pans at 3-1/4” spacing. The CNVX-14E electric convection oven's 480 V, three-phase power-supply configuration is rated at 19 kW. The CNVX-14E electric convection oven has an operating temperature range of 140°F to 500°F. The standard programmable manual control stores up to 100 recipes. A USB connection is provided for recipe upload or download. The oven has a four-speed, bi-directional fan; the page says its reversible multi-speed fan provides optimum baking and roasting results. The CNVX-14E has a coved corner liner for ease of cleaning, and stainless steel top, front, sides and back.
Specifications
- Back clearance
- 3 in
- Cleaning system
- built-in hand shower with retractable hose reel and front water shutoff; pressure spray bottle
- Clearance requirements
- at least 16” (400 mm) between the control side and walls or non moveable equipment is recommended
- Connectivity
- usb connection for recipe upload or download
- Construction type
- fully welded stainless steel frame
- Control features
- control to 500f
- Control location
- front
- Control platform / interface
- programmable manual control stores up to 100 recipes
- Cooking mode
- hot-air cooking with operating range 140f to 500f
- Core temperature probe option
- core probe cook and hold capabilities with 4” removable core temperature fillet probe
- Drain connection size
- 2 in
- Drain location / drain arrangement
- fixed drain bottom center of cavity
- Drain requirements
- temperature-resistant material greater than 160°f and adequate diameter to avoid flow restriction
- ENERGY STAR certified
- No
- Exterior construction
- stainless steel top, front, sides and back
- Fuel type
- electric
- Maintenance access
- pivot out user interface panel for service access; front access service user interface control panel and service diagnosis system
- Model number
- cnvx-14e
- Number of speeds
- 4 count
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Overall width
- 40.19 in
- Phase
- three-phase
- Plug type
- field wired per local code
- Product or accessory
- product
- Professional installation required
- Yes
- Programmable recipes
- 100 count
- Removable components
- easily removable stainless steel side rails
- Side clearance
- 2 in
- Stack configuration
- cnvx-14e stacked with bx-14e
- Voltage
- 480 V
- Water connection requirements
- 3/4” garden hose cold water
- warranty term
- one year parts and labor oven warranty
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Blodgett + Open KitchenPDF
- Blodgett Electrical Equipment BrochurePDF
- Open Kitchen for RestaurantsPDF
- Blodgett Invoq Combi K12 BrochurePDF
- Open Kitchen for Commercial KitchensPDF
- Menu Builder by Open KitchenPDF
- Open Kitchen for Schools and UniversitiesPDF
- Blodgett CNVX 14E ConvectionOven SpecSheet 1PDF
- Open Kitchen Sales One-PagerPDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Getting Started with Open KitchenPDF
- Blodgett Equipment AllProducts WarrantySheet 1PDF
- BlodgettMarsalPerfectFry AllProducts PriceBook 2026(AUG)PDF