Southbend®
S-Series, Gas, 48", 36" Thermostatic Griddle, 2 Non-Clog Burners, Standard Oven Base, Cabinet Base – Propane, 155000 Total BTUs
Model S48DC-3TR_LP · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The Southbend S-Series Restaurant Range, 48-inch series, has standard legs made of stainless steel. gas type: propane. The S-Series Restaurant Range is 48-5/8 in wide. The S48DC configuration has one oven cavity. Each S48DC standard oven has an interior depth of 26-1/2 in. Each S48DC standard oven has an interior height of 14 in. Each S48DC standard oven has an interior width of 26 in. The thermostat in the Southbend S48DC standard oven is adjustable from 175°F to 550°F. The Southbend S48DC standard oven has a snap-action thermostat. The range has an open top with a removable shelf, stainless-steel front and sides, and a 4 in stainless-steel front rail with closed, welded end caps.
Specifications
- ENERGY STAR certified
- No
- Form factor
- floor
- Fuel type
- gas
- Gas type
- propane
- Highest temperature setting
- 550 F
- Interior depth
- 26.5 in
- Interior height
- 14 in
- Interior width
- 26 in
- Lowest temperature setting
- 175 F
- Number of ovens
- 1
- Number of vats
- 1
- Open kitchen enabled
- No
- Outdoor use
- indoor only
- Overall width
- 48.625 in
- Product or accessory
- product
- Professional installation required
- Yes
- Rack positions
- 2 positions
For exact dimensions and utility requirements, see the spec sheet.